Sand ginger and chicken can be a classic pairing, and now it comes with a fruitful white rice. So, how to make chicken rice with sand ginger to be delicious and authentic? I will explain in detail how to make chicken rice with sand ginger.

Main Ingredients : 1 bare chicken, 3-4 pieces of ginger, rice

Seasoning : 3 green onions, 1 teaspoon of salt, 1/2 teaspoon of sugar, 2 tablespoons of oil, 2 teaspoons of cooking wine, five-spice powder

Methods

Methods < /p>

1. Wash the bare chicken and chop it into pieces. Marinate with five spice powder, salt and cooking wine for 20 minutes. Sand ginger peeled and chopped, scallions cut scallions.

2, hot frying pan, chicken stir fry until brown. Push the chicken to the side of the pan and pop the sand ginger and white onion.

3, stir fry the chicken and sand ginger. Put sugar and stir-fry well, cover the pot and simmer until the chicken is cooked through. (During the period to stirring diligently, to prevent sticking to the pan. You can also open the pan to stir-fry, but with a little longer.)

4, finally sprinkled with the remaining chopped green onions fried evenly.

5, plate, with a spoonful of white rice on it!

Make the chicken tender 'two small steps steps:

The first is marinating: chicken to be tender, marinating must add starch, in order to lock the moisture of the meat.

The second is slippery stir-fry: first fast fry, color change immediately after serving, and then stir-fry vegetables, and then add the meat when the vegetables are almost ready, although slightly more troublesome, but so as to maintain the tenderness of the meat.