Then cut the garlic and ginger, mince it, put it in a pot and put water in it. Put all the ingredients in it, bring it to a boil, turn down the heat, and drink it in about 30 minutes. Finally, when you are ready to serve out, add some accessories, such as vinegar, it is best not to add soy sauce, because they can not be eaten together, especially seafood things. When eating, if you feel fishy, you can put a few more slices of ginger, and then lettuce and soup together, but do not put in too early. To wait for shrimp and other meats cooked