Step 1
Soak the bean curd bamboo in water for 1-2 hours, wash and cut the pork into pieces, add cooking wine and soy sauce and marinate for twenty minutes
Step 2
Start a pot and put the oil in it. When the oil heats up, put in the ginger, dry chili peppers, garlic, and peppercorns, and stir-fry to create the aroma, add the pork and stir-fry it, add the dark soy sauce, and stir-fry it evenly. Add the soy sauce and stir-fry well.
Step 3
When the pork is browned, add the water, star anise, cloves, and bring to a boil over high heat, then lower the heat to low, and add the rock sugar
Step 4
Add the bamboo curd to the pot, stir to cover the pot, and simmer on low heat until the juices are reduced
Step 5
Finally, add a little cornstarch to thicken the sauce. Add a little cornstarch to thicken the sauce
Method 2 Ingredients Method 1. Soak it in water. See soft and then use. 2. Dice the figs with skin, slice the ginger. 3. Support the oil pan, see hot, the ginger into the pan burst incense. 4. Pour in the fig meat and stir fry until browned, pour in the soy sauce, card juice, add a bowl of cold water, high heat boil, turn off the heat, stew for about 20 minutes. (Available chopsticks to try to poke rotten can) 5. Turn on the heat, add a small handful of rock sugar, collect some juice, and then pour into the bamboo, burned to the bamboo flavor, can be. Tips The bean curd is a kind of grass called beanstalks, sun screen after drying as fuel, and then boil soybean milk, soybean milk rolled, produced by the bean skin, pick up, dry up, dry is the bean curd. The best bean curd sticks are not only different in the way they are made, but also in the environment in which they are made. It's the place where there are trees and fresh air. Sanming has just such a climate and such an environment. It is not surprising that the delicious bean curd is produced there. The nutrition of bean curd is incomparable to many other things. It can be roasted, made into soup, and served cold. There is no need to say more here ... Ingredients: 5 mushrooms, 2 pieces of bamboo, 150 grams of pork, half a radish, garlic, powder, soy sauce, soy sauce, salt 1, mushrooms soaked in water and washed and shredded; bamboo soaked in water and washed and shredded; radish peeled and washed and shredded. 2, pork washed and sliced, and then marinated with the right amount of salt, cornstarch, soy sauce, raw oil for 2 hours. 3, put a small amount of oil in the pot, and when it is hot, add the mushrooms, radish, bamboo stir fry. 4, add pork slices and stir fry. 5, finally add the right amount of salt and soy sauce seasoning can be. Ingredients: Bean curd, pork, ginger, soy sauce, card juice, rock sugar practice 1. See soft and then use. 2. Figured meat with skin diced, ginger sliced. 3. Support a frying pan, see hot, the ginger into the pan burst incense. 4. Pour in the fig meat and stir-fry until browned, pour in the soy sauce, card juice, add a bowl of cold water, high heat boil, turn off the heat, stew for about 20 minutes. (Available chopsticks to try to poke rotten can) 5. Turn on the heat, add a small handful of rock sugar, collect some juice, and then pour into the bamboo, burned to the bamboo flavor, you can. Tips bamboo curd is a kind of grass called stalks, sun screen after drying as fuel, and then boil soybean milk, soybean milk after rolling, produced by the bean skin, pick up, dry up, dry is bamboo curd. The best bean curd sticks are not only different in the way they are made, but also in the environment in which they are made. It's the place where there are trees and fresh air. Sanming has just such a climate and such an environment. It is not surprising that the delicious bean curd is produced there. The nutritional value of bean curd is incomparable to many other things. It can be roasted, made into soup, and served cold. There is no need to say more here ...
Ingredients Preparation
300 grams of pork, 200 grams of bamboo, 15 grams of green onions, 10 grams of ginger, 10 grams of rock sugar, 15 ml of soy sauce, 2 grams of star anise, 1 gram of cinnamon, an appropriate amount of water, an appropriate amount of salt, 25 ml of peanut oil.
Method Steps
1, will be soaked in bamboo soft wash, cut into segments, pork chopping blocks to be used;< /p>
1, will be soaked in bamboo, cut into sections, chopping blocks to be used;< /p
2, hot frying pan into the sugar, stir fry sugar color, put pork color;
3, and then into the soy sauce stir fry, add onions and ginger, star anise, cinnamon, water and stir fry;
4, large fire boil small fire stew for 50 minutes or so, into the bamboo;
5, stir fry after the cover pot can be burned about half an hour.