Suber soup home practices:

Materials: 3 slices of daikon, tomatoes, oil, salt, pepper, green onions, parsley, sugar, mushroom powder.

Steps:

1, tomatoes washed, with a knife on the surface of a cross, add a suitable amount of water in the pot, water under the tomatoes scalded.

2, scalded tomatoes out, remove the skin, cut into pieces, tomatoes can put some more, more intense flavor.

3, big head of cabbage in lightly salted water soaked 10 minutes repeatedly rinsed clean and standby.

4, add the right amount of water in the pot, water boiling into the daikonai blanching, until the color turns green fish out of cold water, and then shredded standby.

5, frying pan add the right amount of oil, burst onion, into the cabbage stir fry.

6, into the tomatoes stir fry, you can fry the tomatoes, because the tomatoes removed the skin, it is easier to fry broken, so that the soup is rich.

7, add the right amount of water, high heat to boil, small fire to cook for about 5 minutes.

8, add salt, sugar, pepper, mushroom powder seasoning, if you feel the soup is not rich enough, you can add some tomato paste seasoning.

9, out of the pot, sprinkle some parsley taste better, like can also add some sesame oil.