Mushu meat, originally known as muxu meat, is a popular specialty traditional dishes. Its dishes to pork slices and eggs, black fungus and other mixed fried, because the scrambled eggs color yellow and broken, similar to the mignonette and famous. Raw materials:

2 eggs, 60g of pork loin, 70g of blanched fungus, 150g of cucumber, 40g of carrots, 1 green onion, two halves of garlic, 30mL of soy sauce, 5mL of rice wine, 0.5g of pepper, half a teaspoon of cornstarch, and 30mL of cooking oil. that way, the small meat will be very soft and tender. Production process:

Black fungus early soak, cucumber cut diamond-shaped pieces, pork tenderloin cut into thin slices of oil burned and poured into the beaten egg liquid fried over the sheng out. Eggs out is to prevent together with scrambled eggs will be old taste, carrots cut diamond-shaped pieces, scallions cut scallions, garlic cut into slices. Pork loin cut into thin slices, put 10mL soy sauce, rice wine, pepper and cornstarch marinade 10min. into the starch after the starch will lock the water in the loin, so that the stir-fried small meat will be very soft and tender.

Beat the eggs and set aside. Add oil to the pan, soak the black fungus early, cucumber cut into diamond-shaped pieces, carrots cut into diamond-shaped pieces, scallions cut into scallions, garlic cut into slices. Pork tenderloin cut into thin slices after the oil burns, pour in the beaten egg mixture scrambled. After the oil burned, put the scallion, garlic and carrot slices stir-fried aroma poured into the black fungus and cucumber slices of egg sheng out in order to prevent the scrambled eggs will be old taste is not very good. Pour a little oil into the pan, oil burning, put onion, garlic and carrot slices stir fry flavor.

Pour in the marinated pork tenderloin and stir-fry until it is 80% cooked. The egg is to prevent the scrambled eggs together will be old taste is not very good. Pour a little oil into the pan, when the oil burns, put in the scallions, garlic and carrot slices and stir-fry to get the flavor, pour in the black fungus and cucumber slices, pour in 20mls of soy sauce and stir-fry until the small meat becomes cooked. Add the previously scrambled eggs and stir-fry to combine.