Plum Cabbage is not Mustard Cherry Red.

1, the category range is different:

Dried plum, is the Shaoxing area of Zhejiang Province and Jiangxi Fuzhou and other areas of a class of dried pickles called, these pickles include dried mustard, dried cabbage, dried rape, dried winter vegetables, dried snow red and so on. You can also simply understand that the dried plum dishes refers not to a specific kind of dish, but a class of pickles.

Sherry red, also known as potherb mustard, snow, is a fresh green leafy vegetables, because in the fall and winter season, the northern region of the planted Sherry red leaves will turn purple-red, so there is a "Sherry red" this name. It is a variant of leafy mustard and is often used for pickling.

2, the appearance of different forms:

Dried plum in the production process, the need to dry the vegetables naturally, and then heap yellow fermentation, salt pickling, and finally sun-dried made. Therefore, we see the dried plum vegetables, are dried vegetables look, crumpled and squeezed into a ball, the appearance of most of the black or dark yellow. The appearance of the snow red is fresh and full, the leaves are large, light green.

3, taste flavor different:

Dried plum in the production process, there is added salt for pickling, and after the sun-dried treatment, so eat itself with salty, heavy taste, chewy texture. The snow red belongs to the original fresh vegetables, itself has no salty flavor, tastes crisp and delicious, but also with a little bitter taste.

4, suitable for different practices:

Dried mustard greens are often used to make a variety of dishes, such as steamed dishes in the dried mustard greens steamed duck, stewed dishes in the dried mustard greens stewed meat, etc., but also can be used directly to cook the soup, to make the dishes aroma, very flavorful. Snowberry is often used to stir-fry, or make pickles to eat. After pickling the snow red with a special fresh flavor and aroma, but also very delicious.

Summary

Cantonese dishes used in the "plum vegetable" in the pork buckle, mainly produced in Guangdong Meizhou, Huizhou and other places, belong to a local specialties, with the dried plum vegetable after drying and pickling of the dried plum vegetable, it is used as a plum vegetable pork buckle and other dishes ingredients. We often eat meat with preserved mustard greens, not necessarily with the production of the Guangdong region of the mustard greens, it is more likely that some other vegetables made of pickles, such dishes are collectively referred to as "dried mustard greens"

"Dried mustard greens" and "dried mustard greens" and "dried mustard greens".