Meatball soup with winter melon, rapeseed and radish is both delicious and beautiful. First, we prepare the ingredients: coriander, meatballs, winter melon, salt, barley, and oil. Method: Remove the skin of the winter melon, fry it, cut it into pieces and put it in the pot. 2. Add the meatballs and barley and simmer for about two hours before serving. Just add salt and coriander when serving. The skin of winter melon must be removed and then cut into pieces, because the skin of winter melon is not easy to cook and has no texture. Put the fried winter melon into the stew pot, add the meatballs and barley. If the winter melon has not been fried, the nutrients will not be released if it is not cooked well. If the winter melon is poured into the stew pot, there is no need to add oil. To make rapeseed meatball soup, prepare the ingredients meatballs, rapeseed, extremely fresh flavor, water, chives, starch, and salt. Method: Pick a handful of rapeseed, wash it with clean water, and blanch it in water. Remove the roots of two handfuls of blanched cabbage. 3. Spread a layer of starch on the rapeseed. Place four meatballs at the base of the rapeseed, then roll them up and prepare the others in sequence. 5. Chop the remaining rapeseed root. Heat oil in a pot, put the meatballs in and fry for about a minute. Add the chopped rapeseed and stir-fry evenly, then add water and salt to boil, and then add a little starch. Stir evenly with cold water and pour it into the pot. When the soup becomes very thick, you can turn off the heat and serve it out. It is very nutritious and delicious. The starch is sprinkled on the cabbage to stick to the meatballs and prevent them from falling off. How to make carrot and meatball soup. Prepare ingredients: eggs, meatballs, radish, salt, ginger, light soy sauce, coriander, allspice, green onions, cooking wine, sesame oil, and pepper. Method 1: Put an egg into the meat filling, and then stir evenly with chopsticks until the meat filling becomes sticky. ? 2. Add the stirred meat filling, onions, ginger and seasonings and stir evenly. Peel three handfuls of white radish, cut into slices and mince the coriander. Put water in the fourth pot, add white radish, turn to low heat, put the meat stuffing in your hands, pinch out a meatball, and put it in the water. After five handfuls of meatballs are laid, place them in water to shape them, turn on high heat, and cook the meatballs. Finally, add pepper, salt, sesame oil and coriander. Delicious radish and meatball soup is ready.