Ingredients

Main Ingredients

White Radish

Pork Front Pinch Meat

Soy Sauce

Sugar

Salt

Chicken Seasoning

Ginger

Salty Taste

Cooking Techniques

Half an hour time consuming

Easy difficulty

How to make braised pork with white radish

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1

Separate the pork from the fat and thin and cut into pieces.

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2

Peel and wash the white radish and cut into pieces.

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3

Slice ginger.

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4

Put water in the pot to boil, put the fat and lean meat blanch and drain.

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5

Put the fat meat into the pot to sauté the fat.

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6

Add the lean meat.

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7

Add ginger slices and stir-fry a few times.

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8

Put in a spoonful of sugar and stir fry.

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9

Put in a spoonful of soy sauce and stir-fry for color.

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10

Pour into the pressure cooker.

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11

Put in the appropriate amount of water, water can be more, after the steam and then cook for another ten minutes off the heat to eliminate steam.

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12

Pour into the frying pan, add the radish pieces, high heat cook until the radish is cooked.

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13

Season with salt when there are three thirds of the soup left.

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14

Toss in the chicken broth and turn off the heat.

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15

Finished picture.