Fennel white

Scallion right amount

Appropriate amount of dried pepper

Sichuan pepper

Proper amount of edible oil

Appropriate amount of cucumber

Proper amount of salt

monosodium glutamate

Proper amount of vinegar

Proper amount of sugar

Slightly spicy and delicious

Hybrid technology

Twenty minutes takes time.

Simple difficulties

Steps of cold mixing fennel white

1

Raw materials.

2

Fennel white is cut into filaments.

three

Put shredded fennel and shredded cucumber into a pot, add a little salt, mix well with monosodium glutamate and marinate for a while.

four

Drain the water from the plate.

five

Add a little vinegar, sugar, shredded onion and dried pepper to the dish.

six

Add some pepper to the oil and fry it.

seven

Pour the hot oil on the vegetables and stir well.

eight

Hot and sour fennel white.