Reburned meat with what pot to stew the best it is definitely the rural kind of burning large iron pot, the effect is the best, although all pots can be stewed into the red meat, whether it is a pressure cooker or flat bottomed child pot, or our home inside the use of the gas. The iron pots used for the stove are all fine, but the task will find the flavor to be very different. Although he said cooked quickly, but the time is short, the flavor can not enter, we eat the flavor. Then we have a class of over stewed, although it is said to stew for a long time, to be able to record the flavor of the problem arose, the stew is not rotten enough, the heat is not enough, so it is only rural firewood big iron pot stew braised meat. Stewing time should be enough, meat and enough texture, tender and at the same time can be fully flavored. It is the reason why the rural wood-fired cauldron braised pork is the best.