Potato luncheon meat rice ball, which is both a meal and a dish, is really delicious and salty. Let's prepare the ingredients first. First, prepare lunch meat, potatoes, carrots, shredded seaweed and salad dressing. Wash the carrots and potatoes, cut the lunch meat into small pieces or crush them into mud, steam the potatoes into pieces or mash them, and cut the carrots directly into small pieces. It is better to use leftovers for rice or new rice. Put the lunch meat, potatoes, shredded seaweed and rice together and press them with a mold to look good. If you like something salty, you can fry the rice balls in a pan and pour some soy sauce on them.
There are many ways to make rice balls with potato lunch meat. Now there is a online celebrity version of this rice ball. The lunch meat should be fried with less oil, both sides should be fried, then the potatoes should be cut into pieces, steamed and mashed, and the lunch meat should be cut into small pieces. The potatoes, the lunch diced meat and the rice should be put together, and the shape consistent with the size of the lunch meat should be buckled with the lunch meat box. Then the rice should be sandwiched between the two pieces of lunch meat, and a piece of seaweed should be wrapped outside.
Potato luncheon meat rice ball can be said to be a staple food or a snack, which can satisfy one's craving. The most important thing is that it tastes particularly good and is not complicated to make. It is also suitable for breakfast and rich in nutrition. You can put a little sweet salad dressing or ketchup when making rice balls, and add a little black pepper or soy sauce when making rice balls.