One tilapia (African crucian carp), or common grass carp, onion ginger soy sauce, 1 star anise soy sauce sugar cooking wine.

working methods

1, fish washing knife, for flavor.

2, the pot is hot, come on, fire.

3. Put the fish in hot oil, fry for 2 minutes, and turn to medium heat.

4. Turn the other side and continue frying for 2 minutes. Add ginger.

5. Pour in cooking wine. With the evaporation of alcohol, pour in soy sauce and appropriate amount of water, and add an octagonal.

6, add a small amount of sugar, do not cover the pot, cook the fish over high fire. There is probably just more water than fish.

7. When the fish soup is half left, turn the fish over.

8. When the fish soup is dry, pour in the shallots and add some salt to taste.