The body of silkworm chrysalis is light yellow and soft at first, gradually turns yellow, turns to tan or brown, and then the skin becomes hard. About 12 to 15 days later, when the carcass begins to soften again, the surface of the outer skin begins to wrinkle and looks like a brown moth, but silkworm pupae are very nutritious, so can silkworm pupae be eaten during early pregnancy?

When it comes to silkworm chrysalis, everyone knows that it contains high protein. Silkworm chrysalis can be eaten during pregnancy, which is good for both pregnant women and fetuses. But silkworm chrysalis cannot be eaten too much, and excessive protein intake is not a good thing. In addition, every time you make cocoons, it is best to prepare less and eat them all at once, or put the remaining ones in the refrigerator to prevent them from spoiling, and they must be thoroughly heated until they are fully cooked before eating.

Pregnant women can eat silkworm chrysalis, but eat less. Silkworm cocoon is rich in protein and a variety of amino acids. It is a tonic that contains high protein, which can make up for the burden on the heart and blood vessels. It is best to eat silkworm chrysalis when it is in season. At other times, due to the storage time or process, the silkworm chrysalis will appear stale or have a peculiar smell.

Silkworm chrysalis can be used as a nutritional supplement, suitable for postpartum, post-illness, elderly and weak women. Silkworm chrysalises can regulate sugar and fat metabolism in the body, provide auxiliary treatment for hypercholesterolemia and improve liver dysfunction, help improve human immune function, and can also effectively delay human aging.