Kung Fu Donkey Donkey Burning franchise chain Headquarters is a chain brand of hejian city Shengshi Catering Management Co., Ltd.. The company adheres to the business philosophy of "inheriting tradition, striving for perfection, and putting health care first", adheres to the ancestral technology as the foundation, does not cut down a production process, and tries its best to maintain the original nutritional components of donkey meat, so that people can get healthy while enjoying delicious food. It has been awarded the titles of "hejian city Integrity Management Enterprise", "hejian city Consumer Trustworthy Unit", "Provincial Intangible Cultural Heritage", "Donkey Meat Industry Association President Unit" and "China Cuisine Association Group Member". Company Name: hejian city Shengshi Catering Co., Ltd. Brand: Kung Fu Donkey Headquarters Location: Hebei Establishment Time: 2006 Business Scope: Donkey Burning, Donkey Series Special Dishes Company Nature: Slogan of Private Company: Workflow, Quality Standardization Chairman: Zhang Haitao Business Philosophy: Inheriting Tradition, Striving for Excellence and Health Care First Catalogue.

Introduction to the history of Kung Fu Donkey The honorary Kung Fu Donkey was developed from the traditional old shop "Wanguan Donkey Burning". Its cartoon modeling is lively and lovely, and Xiao Lv, posing as China Kung Fu Pose, not only shows the traditional culture of China, but also implies the elaborate and complicated production of Kung Fu donkey meat and the extraordinary effect of Kung Fu donkey meat. The folding fan in the background embodies culture, tradition and nobility. The vigorous and chic brush strokes and seals are even more tasteful. After hundreds of years of development and perfection, it has developed from a cheap "big fire" to a "toad swallowing honey" in Ganlongkou.

Today, it is a modern joint-stock company with industrialized process and standardized operation. Kung Fu donkeys regard quality as life, and set up standardized processes from donkey source selection, fire processing and production time to ensure the safety and unity of quality. Kung fu donkey has evolved from simple donkey meat cooking to a comprehensive chain enterprise with hundreds of donkey meat fine cuisines, donkey meat hot pot, donkey meat dumplings, donkey meat wonton, donkey meat smoked sausage and other donkey products. "Making authentic China flavor" is the foundation for the survival and development of Kung Fu Donkeys. From Wanguan to Kung Fu Donkeys, it embodies the business strategy of Kung Fu Donkeys approaching the market, keeping pace with the times and the world. Nowadays, there are more than 100 Kung Fu Donkeys' shops in franchise chain, covering nine provinces in China. In the process of development, Kung Fu Donkey always adheres to the twelve-character concept of "inheriting tradition, striving for perfection and putting health care first". Time has given Kung Fu Donkey the energy to develop today. In the next three years, Kung Fu Donkey will develop 300 chain stores, and at the same time, it will enter overseas markets and push this national quintessence of food to the world.