Fried Enoki Mushrooms with Egg Strips

Main ingredients: eggs, Enoki Mushrooms

After washing the Enoki Mushrooms, cut them into small pieces, not too short. Add some water to two eggs and beat them up. Put a little oil in a non-stick pan. After pouring the egg liquid into it, slowly turn it into a circle. When it solidifies, turn it over and finally put it in a bowl.

The dish that children fall in love with at first sight, scrambled eggs with enoki mushrooms, is shared with you!

After the egg skin has cooled, roll it up and cut it into long strips. Wait until it has cooled down a bit before cutting it so that it will not break easily and will not be hot to your hands.

There is no need to add oil to the pan for frying the eggs. Pour the enoki mushrooms in and stir-fry until the water comes out. Be sure to stir-fry a few more times. I didn't blanch it in advance, so it must be stir-fried a few more times to soften the enoki mushrooms.

After the enoki mushrooms are fried, pour in the egg strips from before, sprinkle a little pepper and stir-fry evenly. Remember to add salt to enhance the flavor before serving. If you can tolerate spicy food, you can add a little more chili oil to make it more delicious.

Children like to eat it very much. I also think it is very simple to make. It does not require any complicated ingredients and ensures the original taste of the food. It is a dish that is really recommended to everyone. The main thing is It is rich in nutrients and can be arranged for those with children. Although it is not recommended that you eat Enoki mushrooms often, its nutrition is still very good. It is good to cook it once in a while and give it to your children.

Furthermore, I would like to remind everyone that the most normal color of enoki mushrooms is white, and the fresh white salt indicates its excellent taste. Therefore, when we select enoki mushrooms, we must pay attention to choosing white enoki mushrooms. Do not eat some yellowed enoki mushrooms. When selecting, we must pay attention to smell the enoki mushrooms to see if they have a pungent smell. If there is a pungent smell, Do not eat this type of enoki mushroom either.