Milk 250g

Low Gluten Flour 100g

Fine Sugar 30g

2 Eggs

Matcha Powder 5g

Butter 20g

Salt 2g

Light Cream 250ml

Fine Sugar 30g

Vanilla 2g of vanilla extract

Salad oil (for brushing)

Cooking Steps

1/13

Mix low flour, matcha powder, sugar and salt

2/13

Beat the eggs, whisk them well with an egg whisk, then add the milk in three batches, stirring each time and then adding it again

3/13

Melt the butter under water, make sure it is completely melted. Melt the butter, make sure it is completely melted

4/13

Melt the butter and add it to the matcha batter and stir well, then sift the batter

5/13

The sifted batter is fine and glossy, but don't make the crepes right away, cover the batter with plastic wrap and refrigerate it for an hour or so. 13

Take out the refrigerated matcha batter, prepare a measuring spoon to ensure that each crepe with the same amount of batter, and then prepare a small dish of salad oil (this picture please look across the phone) pan on low heat (I use a very small pan, diameter of about 15CM, so that cut into the shape of the box will not waste too much), brush with a layer of oil, a spoonful of batter poured into the middle of the pan, quickly rotate the pan so that the batter is evenly spread across the bottom of the pan

This is a good way to make crepes. Spoon a spoonful of batter into the center of the pan and quickly rotate the pan so that the batter spreads evenly across the bottom of the pan

7/13

Approximately 10-15 seconds, many small bubbles will appear on the bottom of the pancake, pry the edges of the spatula, and turn the pan over by hand for another 8 seconds, then it's done, and in turn, iron all of the crepes and stack them in a neat row

8/13

Approximately 15 crepes

9/13

Cover with a clean cloth or plastic wrap. Cover with a clean cloth or plastic wrap and let cool to room temperature (cross your phone a bit in this picture too)

10/13

Prepare a box that looks like this, yes, the same kind of box that is sold on Taobao as I said at the beginning!

11/13

Then beat the cream, add sugar and vanilla extract to the light cream, whip until there are lines, do not beat too hard (again across the ......)

12/13

Then cut the crepes to the size of the bottom of the box, a crepe layer of cream lined up in turn

The final step

The finished product