How to make bear's paw tofu?
Main ingredients:
Tofu 1 block;
Accessories:
Ginger 1 block, 1 green onion, 2 cloves of garlic, 1 gram of peppercorns, half a spoon of soy sauce, half a spoon of salt, 1 gram of soy sauce, 1 gram of sugar;
Home cooking bear's paw tofu practice step by step:
1. 1 block of tofu cut into uniform sizes of thick slices, soaked in salted water to be used;
2. 1 ginger shredded, 2 cloves of garlic sliced, 1 onion cut scallions;
3. pan into the amount of oil, oil temperature to 7% heat, put the tofu fried to 2 sides of the golden brown, fish out and wait for use;
4. pot to leave the bottom of the oil, put the ginger shredded, sliced garlic, pepper 1 gram, pepper 1 gram, 1 tablespoon of soybean paste stir-fried out of the red oil, put the soy sauce ? a tablespoon, ? a tablespoon of salt, 1 gram of dark soy sauce, 1 gram of white sugar Mix well;
5. Add the right amount of water, put in the fried tofu, cover the pot with a lid;
6. Open a small fire and cook until the soup dries up, mix in 2 spoons of water starch, plate sprinkled with scallions can be.
Tips
Tofu is a tonic and heat nourishing food, eating can be complementary to the gas, heat and dryness, thirst, and clean the stomach and intestines. It is more suitable for hot body, bad breath and thirst, intestines and stomach not clear, after the heat disease to regulate the consumption of people.
Bear's paw tofu is a traditional dish of Sichuan Province, belonging to the Sichuan cuisine, the color of the dish is golden, tofu is soft and fragrant, the taste is salty and fresh, with a strong local flavor. This dish is called "bear paw", refers to the tofu shaped like a bear's paw, its taste is delicious, but also an appetizing home cooking.