1. Ingredients: 8 small pieces of ribs, 2 potatoes, 2 slices of ginger, corn starch, light soy sauce, and appropriate amount of sugar. A small spoonful of salted chicken powder (you can omit it or use other marinades) and a piece of fermented bean curd.

2. Mix the fresh pork ribs with light soy sauce, corn starch, sugar, Salt Bureau chicken powder, fermented bean curd, and shredded ginger, and marinate for more than 10 minutes.

3. Place the marinated pork ribs flatly in a rice cooker and add an appropriate amount of water. The water should be equal to the pork ribs. Pour in the marinated pork ribs sauce as well.

4. Press the cooking button for about 15 minutes, flip the ribs and continue cooking.

5. Peel the potatoes and cut into thick pieces

6. Add the potatoes, turning once in the middle to prevent them from sticking to the pan. And allows the potatoes to absorb flavor evenly.

7. When the rice juice is almost reduced, pull up the cooking button, but turn off the power (that is, the keep warm function) and do not open the lid. Let it simmer and then open the pot and put it on the plate.