One, one ***6 chicken legs, spare, as shown in the figure below.
2. Add 1/3 water to the boiling pot, as shown in the figure below.
Third, put the chicken leg bones, as shown in the figure below.
Fourth, add onion and ginger slices, as shown in the figure below.
5. Bring the fire to a boil, skim off the floating foam, add a tablespoon of vinegar, cover the lid, and simmer for 25 minutes.
6. Add 1 tsp of salt and turn off the fire, as shown in the following figure.
Seven, add coriander powder to the bowl, as shown in the figure below.
Eight, pour the chicken bone soup into the coriander, so that the chicken bone soup is ready.