Panthus jujube contains plant flavonoids, natural pectin, dietary fiber, organic acids, trace elements and other nutrients. The vitamin C content is as high as 1200 mg per 100 grams of fresh fruit. Eating Ziziphus jujube has anti-inflammatory properties. It has many functions such as oxidation, delaying aging, protecting cardiovascular, anti-tumor, anti-viral, nourishing the mind and calming the mind, etc.

The natural pectin in Ziziphus jujube can help people who eat Ziziphus jujube moisturize their stomachs, prevent food stagnation and constipation, and also achieve beauty and beauty effects.

Most of the nutrients in chicken are protein and fat