Step 1: prepare wax gourd, peel, remove pulp, cut, wash and cut into strips.

Step 2: The wax gourd should be cut into large and small strips.

Step 3: Boil the pot with water, sprinkle with salt, pour in wax gourd strips and cook until it is broken. Remove from the plate.

Step 4: Pour the flour into a bowl, add salt, sprinkle with a spoonful of raw flour, pour in clear water and stir into a batter, pour in edible oil and mix well, and let stand for 10 minute.

Step 5: Boil the wax gourd until it breaks, take it out, sprinkle with raw flour and stir for a while, so that the raw flour is evenly wrapped on the wax gourd.

Step 6: Heat the pan with hot oil, dip the wax gourd strips in batter and put them into the pan one by one, and fry them for about 3 minutes with medium and small fire until the ingredients are cooked and soft, take them out, drain the oil and put them on the plate (the fried melon strips should be fried in several times, and you can't fry them all with chopsticks).

Step 7: Prepare tomato sauce.

Step 8: Look, the fried crispy melon smells good! Like fried dough sticks.

Step 9: Dish wax gourd strips and pour them into tomato sauce or eat them with them.