Making crispy rice is equivalent to 1.5 bowls of rice. Compared with rice, crispy rice has higher calories. The heat of rice crust per100g reaches 550 calories.

It belongs to a kind of high-calorie food. Eating some crispy rice in a proper amount will absorb rich carbohydrates, protein, vitamin B and calcium ions, which can not only promote metabolism, but also nourish nerves and supplement calcium.

method of work

The raw material ratio is 500g of rice, 50g of starch and a little lard. Production method

① Put the cleaned rice into a pot, cook it until it is half cooked, remove it, and then steam it in a steamer.

② Stir in a small amount of lard while it is hot, and when the rice is cooled to normal temperature, mix in starch.

③ Hand-roll the rice into 2 mm thick rice slices, and then cut them into appropriate small pieces with a knife.

(4) Heat a proper amount of vegetable oil in a pot, add rice slices when the oil is hot, fry until it is light yellow, take it out, control the excess oil, and then sprinkle with seasoning powder.

It belongs to a kind of high-calorie food. Eating some crispy rice in a proper amount will absorb rich carbohydrates, protein, vitamin B and calcium ions, which can not only promote metabolism, but also nourish nerves and supplement calcium.