Eating spicy hot pot every day, you do not know heard of spicy mix? To know, spicy mix is the Liaoning Province, Fushun City, the most characteristic snacks, it is said to sell 300 million copies a year, with the bowl can be around the earth two circles. In Sichuan to carry the food in the first, the great Northeast, out of a popular food is also quite rare. Fushun spicy mix has been on fire for more than ten years, known as "Fushun first snack". Spicy mix is Fushun people in Sichuan spicy hot on the basis of the invention, the raw materials used and spicy hot very similar. We all know that the country has a "Zhang Liang spicy hot" chain stores, everywhere is its traces; to know, in Shenyang, there is a "Xiaoliang hot and spicy mix", is also where it is the figure. His family both the environment and dishes are quite clean, spicy mix is self-selected form, 20 yuan a catty, taste sweet and sour spicy according to their own preferences to choose, in addition to spicy mix, mix chicken and fried skewers is also super tasty! The ingredients of the spicy mix, mainly potatoes, kelp knots, bean skins, meatballs, fishballs, kale, broad noodles, corns, cabbage, stuffed, bean puffs, crab sticks, mushrooms and other components. It is compared to spicy hot pot, except that it is boiled and drained, then tossed with salt, aged vinegar, sugar, crushed peanuts, chili, cumin, and sesame oil. After mixing, it is bright red and straight to the tip. Beef and fish balls are threaded through a skewer with chopsticks and then jerked one by one, which is drier than the spicy mix. Because the spicy mix is seasoned with crushed peanuts, cumin, and sesame oil, it makes the balls chewy with layers of flavor. The flavors are divided into sweet and sour, spicy and numbing, sweet and sour, spicy and numbing, extra numbing and extra spicy and devilishly spicy, with the spiciness progressing in order. It is not recommended to put sesame sauce on the spicy mix, otherwise the texture will be sticky and fail to live up to the deep and refreshing spiciness. Staple foods include soaked noodles, spinach noodles, potato noodles, rice ...... and, meat sandwiches, etc., which are cooked together with the dishes. Fushun people's most authentic way of eating is, spicy mix with Hongbaolei plus a fried sausage, salty, spicy, sour, sweet all kinds of flavors into a plate, and mix just right, in addition to the crunch of fried sausage, there is a kind of magical healing power! I especially love the noodles, and the rice, and there really isn't a more filling dish when it comes to spicy mix! It's super expensive, and I can't wait to consume a bowl of rice with just one bite of the hot and spicy mix! Now can be popular spicy mix cover rice, rice grains moistened with red oil, and then rolled wrapped in finely shredded tofu. A mouthful of meat, a mouthful of rice, a mouthful of meat, a mouthful of rice ......