Practice?
Wash chicken nuggets, peel and slice ginger, peel and slice white radish, add three Chinese wolfberry fruits and a small piece of Chinese angelica (about 5g) into all the ingredients, put them in a stew, add water and steam for 30-40 minutes.
Half a chicken, fresh angelica, 35g red dates, 5 Chinese wolfberry, 1 ginger, 1 piece.
1 sliced angelica and shredded ginger.
After the chicken is blanched in cold water, pour out the blood and wash away the floating foam.
3 Re-adding water is about 2cm higher than the chicken, and all materials except Lycium barbarum are put into the pot.
4 Bring the fire to a boil, simmer for 3 hours until cooked, and then simmer for about 5 minutes to turn off the fire.
Boil the pea tip in the soup, so that protein and vitamins are available, and the nutrition is balanced, and the green leafy vegetables remove the greasy in the soup.
Ingredients: hen1000g
Accessories: Angelica 20g.
Seasoning: 5g of green onion, 5g of ginger, 3g of salt, 5g of cooking wine and monosodium glutamate 1 g.
1 Kill the chicken, unhairing, cleaning by laparotomy, chopping off claws, soaking in boiling water, cleaning in cold water and draining.
Wash Angelica sinensis and cut it several times according to the size of the block. Wash ginger and onion, mash ginger and cut onion into sections for later use.
3. Put Angelica sinensis, ginger and onion into the chicken belly, put the chicken belly up into the casserole, inject appropriate amount of water, add salt and cooking wine, boil it with high fire, and then stew it with slow fire until the chicken is crisp and rotten.
Black chicken leg 1 piece, pig blood 30g.
Bean skin 1 tablet, Chinese cabbage 50g, Flammulina velutipes 20g, carrot 10g, Chinese angelica 1 tablet, and Astragalus membranaceus 3 tablets.
Practice?
Chop the black chicken leg first, cut pig blood and bean skin into long slices, wash the cabbage and carrot into pieces, and wash the golden needle shavings for later use.
(2) Put a proper amount of water into the pot, then add Angelica sinensis and Astragalus membranaceus, first boil them with high fire, then add pig blood, bean skin and black chicken legs, and then simmer them with low fire for about 20 minutes.
(3) Put the sliced lily and cabbage into the pot, turn it into inflammation, and roll.
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Ingredients: hen1000g
Accessories: Angelica 20g.
Seasoning: 5g onion, 5g ginger, 3g salt, 5g cooking wine, 5g monosodium glutamate 1 g pepper 1 g respectively.
1 hen unhairing and eviscerating, cleaning Angelica sinensis and dressing it with gauze.
2. Put it into the empty abdominal cavity of the chicken and add the above seasonings such as onion, ginger and salt.
Stew with low heat, sprinkle a little pepper when taking out the pot, and remove the residue of angelica.