1, broken sea cucumber
Melt the prepared sea cucumber in cold water and put it on a plate for later use. Then pour the oil into the pot, stir-fry the minced meat when the oil is slow, add onion ginger, cooking wine, soy sauce, sugar and pepper, add the minced meat, simmer for 5 minutes, turn to high fire to collect juice, thicken it with starch, and finally pour the prepared juice on the sea cucumber in the plate.
2. Sea cucumber and egg soup
Naturally melt the soaked sea cucumber with cold water. Never melt frozen instant sea cucumber with hot water, otherwise it will affect the taste of sea cucumber. Cut the melted sea cucumber into sections, then break the eggs, add cold boiled water according to the ratio of 1 ratio 1.5, and stir well. After the egg liquid is steamed in the pot 10 minute, a small amount of delicious and sesame oil is poured in.
3. millet sea cucumber porridge
Put the soaked sea cucumber in a pot and boil it in water for 40 minutes. Wash the millet when cooking the sea cucumber. After the fire boils, simmer slowly and stir constantly to prevent the pot from being burnt. When the porridge is cooked to a little consistency, add sea cucumber, add salt and pepper when it becomes sticky, stir well, add shallots and turn off the heat.
Matters needing attention in sea cucumber selection
1, nose smell
Needless to say, the ginseng really salvaged from the sea will definitely have the taste of the sea, the umami taste in the sea, and the faint smell of seaweed. This is normal, not other flavors. If the selected ginseng smells medicinal, or even has no taste at all, then this product should probably think twice before you buy it, and pay more attention to it.
Step 2 look at the place of origin
In such a vast world, there are sea cucumbers in many places, but if we want to say which one is better, we must say factors such as environment. Generally speaking, the closer to the north, the longer the production cycle.
In North China, Shandong, Liaoning and other surrounding waters around 37 to 40 degrees north latitude, both the water temperature and the growth environment are very conducive to the long-term growth of ginseng, and the quality produced there is obvious to all. Especially in Jiaodong Peninsula and Weihai, the ginseng produced is known as the king of ginseng.
The above contents refer to Baidu Encyclopedia-Sea Cucumber.