Buy fresh leeks first, wash them with clear water, and drain them for later use.
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Second, cut the pork into cubes. When you buy meat in the market, ask them to help you dice it, usually free of charge.
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Third, cut the fresh yellow leek into cubes.
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4. Mix pork and chives, add chopped characters, monosodium glutamate, sesame oil and soy sauce, and then stir.
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5. Stir slowly until the filling becomes slurry, that is, it becomes sticky.
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6. Put the stuffing on the spring roll skin and wrap it.
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Seven, put it in the oil pan and fry it, and the golden skin can be fished out.
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Eight, delicious leek spring rolls will do.
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