material

Chicken breast 1 pair, pepper 1-2, minced garlic 4.5, nine-story pagoda as you like, 2 tablespoons soy sauce, half lemon juice, 1 tablespoon sugar and 2 tablespoons water.

working methods

1: Cut chicken breast. Marinate with a little soy sauce and white pepper.

2: Chop the pepper and garlic. Wash the nine-story tower and peel the roots. Mix the sauce and set aside.

3: Saute minced garlic and pepper. Add chicken and stir-fry until 7.8 minutes cooked. Add sauce.

4. Finally, add the nine-story tower.

5: Finish the pot.

Practice 2, spicy fried chicken diced.

material

Chicken is about 550g, 2 peppers, 4 dried peppers (Kung Pao), 2 tablespoons chopped green onion, 1 tablespoon garlic, 1 tablespoon Jiang Mo, 1 tablespoon spicy bean paste and 2 tablespoons soy sauce. Sugar 1 teaspoon, vinegar 1 teaspoon, rice wine 1 teaspoon, sesame oil 1 2 teaspoon, white powder1teaspoon, and 50 ml of water.

working methods

1: chicken+marinade evenly ... marinate for about 20 minutes, and mix the two kinds of pepper slices ~ seasonings evenly for later use. Oil pan ~ braised chicken is fried in the pan.

2. Put the meat out or push it to the side of the pot, stir-fry Chili, minced garlic and Jiang Mo with the remaining oil in the pot (you can add a little oil if it is not enough), then add the spicy bean paste and stir-fry it evenly with the chicken ~ finally pour in the mixed seasoning and stir-fry it evenly. The sauce is evenly attached to the chicken and sprinkled with chopped green onion.

3. It is best to choose boneless chicken leg for chicken, which tastes good ~ chicken breast.

Practice 3: Fried chicken with leek moss.

material

Leek moss, chicken leg meat, soy sauce, soy sauce, sugar, hot sauce, oil, water, salt.

working methods

1. Prepare leek moss and cut it into small pieces. Chicken, you can choose chicken legs or chicken wings, there is no special need.

I bought some minced chicken at home, which is probably the meat near the root of chicken wings. Cut into small pieces and marinate in soy sauce, soy sauce and sugar for a while. I don't use other extra spices, the smell of leek moss is enough, and there is hot sauce.

3. Put a little oil in the pot and fry the chicken until the surface is basically cooked.

4. Then put hot sauce, whatever brand you like. I use Lee Kum Kee's Guilin Chili sauce. Stir-fry the sauce until fragrant, add a little red oil, add a little water and beat a little. When the water is almost dry, put the leek moss into the pot, stir fry quickly, and finally add a little salt, because the hot sauce is already salty.

5. When the leek moss is fried, it can be cooked. It is really delicious!