Ingredients: lean pork, garlic moss, tomato, fungus, starch, egg, onion, ginger, garlic, pepper, salt, vinegar, soy sauce, salad oil and pepper.

Practice steps:

1.？ Cut pork into small pieces, add 1g salt, a little pepper powder, water starch, eggs and blending.

2.？ Pour oil into a hot pan (tip: adding cold oil to a hot pan can prevent the pan from sticking to the pan because of excessive oil). When it is 60% hot (slightly smoky), add the mixed meat slices and stir with a spoon. After about 40 seconds, the meat slices will turn yellow and white, and then take them out with a colander.

3.？ Stir-fry, leave the bottom oil in the pot, add onion ginger and half garlic, stir-fry garlic moss and fungus, add half tomato after garlic moss becomes discolored, and stir-fry for half a minute.

4.？ Add oiled meat slices, add sugar, salt, soy sauce, pepper, etc. (According to your own taste) After about two minutes, add water, boil the water for a while, then hook the remaining water starch, add the remaining tomatoes and monosodium glutamate, pour a little vinegar and sesame oil, and take out the pot.

5.？ Fill a bowl of rice and pour the cooked oily meat on the rice to eat!