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Thirteen ways to eat pig's trotters 1, marinated pig's trotters

Raw materials: 450 grams of pig's trotters, 38 grams of peanuts, 1 packet of spices, a little coriander. 1/6 tsp monosodium glutamate (MSG), 19g rock sugar, 1 tbsp soy sauce, 1/4 tsp hoisin sauce.

Making:

1. Cut pig's trotters into cubes and remove by blanching in water.

2. Cook the pig's trotters, ① ingredients, peanuts and spices together on high heat for 15 minutes.

3. Put the cooked pig's feet into a large bowl and garnish with cilantro.

Note: Haisan sauce is a sweet and spicy sauce with five flavors, most of the ingredients are five spices, sugar, vinegar, chili sauce, starch and so on.

2, green onion stewed pig's trotters

Source: "Elbow Square"

Raw materials: 50 grams of green onion, pig's trotters 4, salt.

Production: the pig's hooves pulled out of the stump, wash, with a knife cut mouth; will be cut into pieces, and pig's hooves into the

pot, add the right amount of water and a little salt, the first to boil the fire, and then stewed simmering with the fire, until ripe is complete.

Effects: tonifying blood and swelling. Apply to blood deficiency, limb pain, swelling, sores and swelling and pain.

3, braised pig's feet

Raw materials: pig's feet 750 grams.

Seasoning: salt, green onion 13 grams each, 8 grams of ginger, sesame oil, 25 grams of cooking wine, 5 peppercorns, 50 grams of rock sugar, 1300 grams of soup.

Production:

(1) pig's hooves scraped and cleaned, chopped off the tip of the claw split into two halves, boiled in water and put into cool water. Ginger, green onion pat broken to be used.

(2) with a frying spoon will be a little sesame oil hot, put the rock sugar fried into purple color when put soup adjusted to the degree of light red.

(3) add pig's trotters, cooking wine, green onions, ginger, salt, peppercorns, soup boiled to remove the foam, with a large fire until the pig's trotters color, move to a small fire stew, collect the thick juice into.

4, pig's feet melon mushroom soup

herbs: 30 grams of jujubes, agaric, goji berries 12 grams each, Angelica sinensis 5 grams

raw materials: pig's hoof, 300 grams of loofah, 250 grams of bean curd, 30 grams of mushrooms, ginger 5 slices, a little salt

production:

1. Mushrooms washed, softened and remove the tip of the loofah, loofah peeled and washed and cut into cubes, bean curd cut into cubes. Spare.

2. pig front hooves dehairing washed and chopped into pieces, into the boiling water for 10 minutes, pick up the water rinse, astragalus, angelica into a filter bag spare.

3. pot into the medicinal herbs, pig's feet, mushrooms, ginger and water 10 cups, to boil over high heat, change to low heat and cook until the meat is cooked (about 1 hour), and then into the loofah, bean curd renewed 5 minutes, and finally add salt to taste.

Effects: nourish the blood, the collateral, under the breast, suitable for post-partum weakness, floating juice insufficient people.

5, big hoof grilled sea cucumber

Main ingredients: 750 grams of sea cucumber, pig's feet 2.

Seasoning: 800 grams of vegetable oil (consumed about 50 grams, 100 grams of cooked oil, ginger, soy sauce 15 grams, 25 grams of cooking wine, onion and ginger oil, salt 20 grams, 50 grams of sugar, monosodium glutamate 5 grams, 25 grams of green onion, sugar coloring a little bit, the right amount of wet starch, 1.5 kilograms of chicken broth.

Production:

(1) pig's trotters scraped clean, in the outer side of a knife, with boiling water to cook through, fish out of the water control and put into the burning 7% of the heat of the vegetable oil frying ladle, fried to golden brown, fish out of the oil. Wash the sea cucumber with a straight knife in half and wait for use.

(2) frying spoon will be large oil hot stir frying onion, ginger pat loose, and cooking wine and soy sauce add monosodium glutamate, chicken broth and salt, sugar color. Put the potential into the frying spoon, and then put on the pig's feet, boil 1 hour to turn the pig's feet over, and then simmer the pig's feet with a small fire to rot, put into the dish. Pick out the green onion, ginger, remove the pad, the sea cucumber into the spoon for 3 minutes, thickened with wet starch, dripping into the green onion and ginger oil is ready.

Features: red color, hoof quality fragrant rotten, sea cucumber soft and delicious.

6, brine pig's feet

Please butcher chopped open pig's feet, go home to a copy of boiling water, wash the blood foam, on a pot of cool water, down into the pig's feet block, plus soy sauce, cooking wine, salt, soy sauce, sugar, ginger, onion, spices, cloves, cinnamon, naphthalene, dahuric dahuricica, nutmeg, cardamom (spices of each kind, add only a small grain), high-fire boil, micro-fire stewing until soft, soak overnight, fish out of the cool and then consume, fragrant! Rotten! Rotten! Sticky! I have to say!

Then cook eight eggs, peeled into the remaining soup, cook for ten minutes, soak overnight, the morning will have brine eggs to eat. This soup can be renewed seasonings and spices, recycling, very good brine juice ah.

7, red steak pig's feet

Raw materials:

fat pig's feet four, choose clean hair roots, boiling water to remove blood, fished out into the wide water, add marinade, yellow wine, sugar, high-fire boil, turn the heat to simmer and cook rotten, take out the bones, try to keep the integrity of the pig's hooves, removed and ready to use.

The pig's feet smeared with soy sauce, dry under the frying pan frying skin surface, sugar color can be fixed, another frying pan will be onion and ginger burst incense, put into the pig's feet, add two tablespoons of good wine, rock sugar or sugar two tablespoons of broth did not exceed the raw materials, the right amount of salt, soy sauce, monosodium glutamate, boiled juice, careful to pig's feet out of the yards on the big plate, the remaining juice poured on the top can be.

Sweet and salty mouth, sticky and fragrant, beautiful face, rich in nutrition.

8, braised pig's trotters

Main ingredient: pig's trotters

Seasoning: rock sugar, seasonings, pepper, onion, ginger, soy sauce, cooking wine, salt, sesame oil.

Methods:

1 First cut the pig's feet into two halves, into the boiling water, scalded, discoloration, remove, water rinse floating end.

2 Onion cut into segments, ginger slices with a knife after patting loose.

3 frying pan add sesame oil, hot, into the rock sugar, (generally four pig's feet put about 10 miles of rock sugar.) Burn until the sugar melts

4 add pepper, spices, burst the flavor, add onions and ginger, cooking wine, soy sauce, under the pig's feet, after frying, add water not more than pig's feet.

5 After boiling, add salt to adjust the flavor.

6 with a small fire until the pig's feet soft, put the fire until the soup thick, you can go out of the pot.

Well, you can enjoy the aroma of braised pig's feet.

9, pig's feet vinegar

pig's feet, a small branch of vinegar, a piece of ginger, dried chili peppers, soy sauce, garlic a whole grain of rice, sugar (icing sugar is better)

1. pig's feet to remove the hair, cut the block, boiled in water to remove the blood, washed.

2. Ginger cut large pieces and pat flat, and pork knuckle pieces together in the pan fried (oil-free), began to flood the oil with garlic rice (whole), 3-4 dried chili peppers, a little soy sauce, and half a stick of vinegar to boil.

3. Add water to cover all the ingredients, cook until the pig's feet are rotten, add sugar, taste test, not sour enough to add vinegar.

10, rock sugar pig's trotters peanuts

1, pig's trotters blanched and washed, peanuts with cool water cannon soft, standby.

2, hot pot put anise, cinnamon, oil first fried flavor, then under the ginger, onion incense, into the pig's feet stir-fry, cooking wine, look at the water will be exhausted, into the soy sauce fried red, and then into the cold water, not over the pig's feet can also be covered with a pot lid, high heat boil.

3, after the water opened, open the lid to add the right amount of rock sugar, can be a little more, according to taste their own decisions, (for braised dishes, I prefer some sweet), then put the salt, will be soaked peanuts into the cover and switch to simmer for about an hour, pay attention to the best halfway through the best less open pot, so in order to avoid the paste pot, the beginning of the time when the cold water can be appropriate to put some more.

4, finally, open the pot to observe the preparation of the pot, use chopsticks to gently poke the pig's feet, if more smoothly into it, it shows that the skin has been rotten meat is cooked, and then it is to open the fire soup, until the soup is thick red, you can get out of the pot.

11, pig's feet soybean soup

Raw materials: 500 grams of pig's feet, soybean 50 grams

Seasoning: ginger, green onion, salt

Practice:

1, pig's feet in boiling water blanch a little bit of washing. Soak soybeans in water for a while.

2, the pressure cooker into the soybean, pig's feet, ginger with cooking 20 minutes.

3, put the green onion, seasoning can be eaten.

12, pig's feet boiled black beans

Materials: pig's feet two (cut into 8 small pieces), black beans 3 two, ginger two, three slices.

Steps: first pig's trotters boiled in water, the water to drop. Then put the washed black beans, ginger and pig's trotters piece into the pot, boiled with mild fire for three hours, and then add appropriate amount of salt can be.

Nutritional value: black beans are rich in trace elements, replenish blood and nourish the face, and inhibit the role of gray hair.

13, peanuts stewed pig's feet

200 grams of peanuts, pig's feet claws 2, salt, green onions, ginger, yellow wine, each moderate.

The pig's foot claw and hair removed, washed, scratched with a knife, into the pot, add peanuts, salt, onion, ginger, yellow wine, clean water in moderation, with the martial arts fire after boiling, turn the fire simmering until cooked, with the amount of food.

Effects: Treatment of weak qi and blood