In the cold winter days, a bowl of steaming cabbage soup, is not to make you feel warm instantly? Cabbage, this simple and unassuming vegetable, but has the charm that people never get tired of eating. Today, let's explore a variety of ways to eat cabbage, so you can eat a crisp and more down to earth!

Steamed Cabbage

Steamed Cabbage is a quick and easy dish to prepare. Cut the cabbage gang and cabbage leaves into julienne strips separately, heat oil in a pan, first put the cabbage gang into the pan and stir-fry, wait until the cabbage gang becomes soft, then put in the cabbage leaves, add salt to taste. Stir-fried cabbage retains the sweetness and crispness of cabbage, and is a versatile dish that is appetizing with rice or noodles.

Cabbage Stew with Vermicelli

Cabbage stew with vermicelli is a warming and appetizing dish. Cut the cabbage into cubes and soften the vermicelli with water. The first thing you need to do is stir-fry the cabbage, then add the softened vermicelli, add water to cover the ingredients, season with salt and soy sauce, bring to a boil over high heat, and then reduce the heat to low and simmer. The cabbage is soft and tasty, and the vermicelli is soft and flavorful after absorbing the broth, which makes it memorable.

Cabbage and Pork Dumplings

Cabbage and pork dumplings are a favorite dish in the north. Cut the cabbage into pieces, chop the pork into a filling, add chopped green onion and ginger, salt, soy sauce, oyster sauce and other seasonings and mix well. Take a piece of dumpling skin, put in the appropriate amount of filling and wrap it into a dumpling shape. Boil water in a pot, add dumplings and cook. The cabbage and pork dumplings are thin and filled with a delicious soup, so you can enjoy them in one bite.

Cabbage Vermicelli Soup

Cabbage Vermicelli Soup is a light and refreshing soup. Cut the cabbage gang into julienne, and soften the vermicelli with warm water. Heat oil in a pot, add chopped green onion and ginger, then add shredded cabbage and stir-fry, add water not over the ingredients, add softened vermicelli, salt and white pepper to taste. Bring to a boil over high heat, then reduce the heat to low and simmer until the cabbage is tender. The soup is clear and delicious, and the fans are smooth and flavorful, making it an appetizing and nourishing soup.

Cabbage and pork pot

Cabbage and pork pot is a famous dish in Northeast China. Cut the cabbage into cubes and the pork into thin slices. Heat the oil in the pot, first put the meat into the pot to sauté the fat, then put the cabbage gang stir-fry, add water not over the ingredients, add the right amount of salt and soy sauce seasoning, high heat to boil and then turn to low heat stewing. When the cabbage is soft and tasty, add vermicelli or tofu and simmer for a few more minutes. Cabbage and pork pot soup is fresh and tasty, the cabbage gang absorbed the soup is soft and tasty, pork fat but not greasy melt in the mouth, is a mouth-watering food.

There are many other ways to eat cabbage, such as cabbage buns, cabbage pie, cabbage scrambled eggs, cabbage roasted tofu and so on, each of which allows you to taste the different flavors of cabbage. Cabbage is not only tasty, but also nutritious, rich in vitamins, minerals and dietary fiber, regular consumption of cabbage is very beneficial to our health.

So the next time you see cabbage, don't underestimate it, use it to make a delicious and savory dish, let your taste buds experience a cabbage feast!