Chongqing noodle is one of the four characteristics of Chongqing and belongs to Chongqing cuisine. Chongqing noodle is the simplest of Chongqing pasta. Chongqing Xiao noodles refer to spicy plain noodles, divided into soup noodles and dry noodles, with spicy taste.
Chongqing noodles are rich in variety. In noodle shops, you can ask the store to make personal customized tastes, such as "dry noodles" (mixed noodles), "yellow noodles" (blunt), "green noodles" (more vegetables), "heavy spicy" (more refueling chili pepper), etc. Xiaobian remembers that a Chongqing noodle was opened at the school gate when he was in college, and the business has always been very hot.
2. Lanzhou beef and Lamian Noodles.
Lanzhou beef Lamian Noodles is a famous snack in Lanzhou. It has the characteristics of "the soup is clear, the meat is rotten, and the noodles are fine" and "one clear, two white, three red and four green", which is well received and loved by the whole country and even the whole world. When a bowl of hot Lanzhou Lamian Noodles is served for breakfast in winter, the overflowing warmth in the stomach is suddenly expelled from the cold bar.
3, Hanzhong rice noodles.
Hanzhong rice noodle is a famous specialty snack in Hanzhong area of southern Shaanxi. According to legend, it began in Qin and Han Dynasties. Generally, rice is soaked and ground into rice slurry, steamed into thin skin in a cage, smeared with rapeseed oil while it is hot, cut into strips, and seasoned with chili pepper oil, monosodium glutamate, refined salt, vinegar, soy sauce, mashed garlic and water according to personal taste, and mixed well to serve. The side dishes (bottom mats) mainly include bean sprouts, shredded potatoes, shredded cucumbers, shredded carrots, celery, spinach and other seasonal vegetables, which are soft, waxy and spicy. You can also dry it and fry it when you don't need to eat it immediately. There are also stewed, fried and other ways to eat
In general, noodle shops in Hanzhong don't have gorgeous storefronts and eye-catching photos, and many delicious storefronts don't even have names. The higher the steamer stack, the better the business and the more delicious Regan Noodles is.
4. Guilin rice noodles.
Guilin rice noodles is a famous traditional snack with a long history in Guilin, Guangxi. It is famous for its unique flavor. Its exquisite workmanship, round said rice flour, flaky said cut powder, commonly known as rice flour, its characteristics are white, tender, soft and smooth, refreshing, and diverse ways to eat. The general way to eat is to eat rice noodles with brine before drinking soup.
The production of brine is the most important, and its technology is different from family to family. It is roughly made of pig, beef bone, Siraitia grosvenorii and various seasonings, and it has a strong flavor. Different materials and practices of brine have different flavors of rice noodles. There are roughly lettuce powder, beef brisket powder, three fresh powders, original soup powder, marinated vegetable powder, hot and sour powder, horse meat rice powder, and shoulder rice powder. Guilin rice noodles have penetrated into all aspects of Guangxi people. In the morning in Guilin, you can satisfy your taste buds by casually entering a rice noodle shop.
5. rice rolls, Guangdong.
Powder, also known as steamed rice rolls, is a kind of rice product, also known as pulled powder, rolled powder and pig rice rolls (because it looks like pig intestines). rice rolls is the most common breakfast in Guangdong, and the feeling of tender powder and crystal clear is really beautiful! Because of the large sales in the morning market, most stores are in short supply, and people often wait in line for food, so they are dubbed "grabbing powder". This traditional food appeared as early as the Tang Dynasty, and originated from Longzhou (now luoding city, Guangdong).
There are two main schools in rice rolls, Guangdong Province: one is Bula rice rolls, and the other is drawer-type rice rolls. The production of rice rolls is very simple. Spread a piece of white cloth on a large mesh sieve, pour the ground rice slurry on the white cloth, steam it in water to make a vermicelli, then put stuffing on the vermicelli, roll it into pig intestines, put it on a plate, and pour it with cooked peanut oil, soy sauce and hot sauce. The products are known as "white as snow, thin as paper, shiny, smooth and delicious".
6, Hefei duck oil sesame seed cake.
Duck oil sesame seed cake is a characteristic traditional name in Nanjing and Hefei. The crispy sesame cake made of duck oil is very particular about the selection of materials, production, fire power and quality. The sesame cake has distinct layers, is fragrant and crisp at the entrance, and has a long aftertaste.
Luzhou Roast Duck Restaurant is a well-known store in Hefei, and the well-known duck oil biscuits in Hefei are the signature snacks there. Most people in Hefei start their day with duck oil biscuits. If you don't taste the duck oil sesame cake, just look at its "color", it will make people greedy: on the golden yellow and oval sesame cake, there are dots of sesame seeds lying. Very nice. Take another bite, and there are layers of crispy skin like "thousand layers of cakes", which are fragrant and crisp and full of fragrance.
7. Sichuan wonton soup.
Sichuan wonton soup is a traditional local snacks in Sichuan province, belonging to Sichuan cuisine. Chaoshou is what Sichuanese call Chaotide. Chaoshou is thin and tender, delicious and delicious. The production steps are as follows: put minced pork into a pot, add clear soup, egg liquid, monosodium glutamate and pepper noodle juice, mix well and stir, and form a stuffing.
Use a handkerchief to wrap the stuffing into a "water chestnut" shape. Salt, pepper noodles, monosodium glutamate, soy sauce, melted lard, sesame oil and chopped green onion are put into a bowl, and clear soup is added. When cooking the wonton soup, the fire should be strong, the water should be wide, and the water should be boiled. Cook until the skin wrinkles and shines and fish it into the bowl. Friends who like spicy food can also add red oil and spicy sauce to taste.
8. Satay Noodles, Xiamen.
Xiamen is a city that opened to the outside world earlier, and people's lives have many foreign products, among which sand tea is one.
Xiamen Satay Noodles is a famous snack in Xiamen, which belongs to Fujian cuisine. It's not Cantonese cuisine, but Southeast Asian cuisine. The main raw materials are sand tea sauce and broth, which tastes salty, spicy and a little sweet. The method is also very simple, the soup is red and bright, the taste is salty and spicy, and the nutrition is reasonable. The color of sand tea is very similar to curry, and the taste is similar.
9. Ningbo Tangyuan.
Tangyuan is one of the famous special snacks in Ningbo, Zhejiang Province, and also one of the representative snacks in China. It is a custom in Spring Festival and Lantern Festival. It has a long history. According to legend, glutinous rice balls originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) began to eat a novel food, that is, black sesame seeds, pig fat oil and a little white sugar were used as fillings, and glutinous rice flour was rubbed into balls outside. After being cooked, it tasted sweet and delicious and interesting.
Because this kind of glutinous rice balls boiled in a pot floats and sinks, it was originally called "Floating Yuanzi", and later it was renamed Yuanxiao in some areas. Different from most people in China, Ningbo people have the traditional custom of having a family gathering and having dumplings on the morning of the Spring Festival.
10, Shanghai glutinous rice ball.
The traditional breakfast of old Shanghainese can be seen in some stalls in Ningbo and Shanghai. The glutinous rice is rolled into a thin piece of bread, with mustard tuber on it and a fried dough stick, and rolled into a dumpling. In this way, the pure Shanghai glutinous rice dumpling is completed.
Rice balls are famous and delicious, but there are also places that need attention. Foods such as glutinous rice balls should be eaten after heating, and the elderly, children or patients should use them with caution. Glutinous rice cakes, whether sweet or salty, are high in carbohydrates and sodium, so enough is enough for people with diabetes, overweight or other chronic diseases such as kidney disease and hyperlipidemia.