Production process

All kinds of pumpkin porridge finished products

All kinds of pumpkin porridge finished products (20 pictures)

1, first of all, the pumpkin peeled and pith and cut into cubes, put it in a container with a little water and cook it for ten minutes on high in a microwave oven

2, take it out of the mash, in order to make it smoother, no big particles, it's best to put it in the blender Stir it

3, then put the pumpkin puree in a pot with a little water and boil

4, glutinous rice flour first with cool water, pour into the pot, stir well, and then add the right amount of sugar can be

ps: the best to cook the best in the same direction and keep stirring to prevent the bottom of the paste

Practice two

Making ingredients rice 3 two (150 grams), 12 cups of water, pumpkin 1/2 cup, pumpkin 1/2 catty (280 grams), rock sugar 6 two (210 grams), fresh lily 1 two (50 grams).

Making Process

Making Materials

Making Materials (12 Pictures)

1, wash the rice, boil the water, put the rice into the boiling water, and change the heat to medium to boil for 40 minutes.

2, the pumpkin powder stirred into the porridge, continue to cook for 20 minutes, add rock sugar to taste.

3, and finally into the fresh lily petals, rolling will be done.

Making process

1. mix white rice and 20ml of water into a pot and cook into a thick porridge;

2. pumpkin powder with a little cold water into a puree;

3. pumpkin puree on top of the porridge, while stirring to eat can be.

Practice 3

Making Ingredients

Pumpkin Porridge

Pumpkin Porridge (2 pics)

Hongdao Pumpkin Powder 50g, Clams 100g, 1 tbsp sesame oil, 2 cups of round-grained rice, 10 cups of rice-washing water, 1 tbsp of soy sauce

Preparation Procedure

(1) Soak the rice in the rice-washing water.

(2) Scoop out the clam meat and saute it with sesame oil, pour the rice water, add the rice and cook it for about 30 minutes on a weak fire.

(3) Season the rice with soy sauce after cooking.

(4) Before putting out the fire, cut tender pumpkin shreds and put them in to cook, when cooked, serve in a bowl.

Practice four

Making ingredients Hongdao pumpkin powder 200 grams, good pearl rice six taels.

Procedure

1, the rice and pumpkin flour stirred into the pot, add the right amount of water, water to submerge to the surface of the raw materials 15 centimeters for good.

4, the first fierce fire to cook, and then switch to the fire, constantly stirring, really until the rice grains completely rotten, you can achieve a pot of delicious pumpkin porridge.

Practice five

Barley, also known as Job's tears, is a medicine and food, but also a beauty food, eating can keep the human skin glossy and delicate, eliminating acne, freckles, age spots, stretch marks, butterfly spots, on the peeling, acne, cracks, skin roughness, etc. have a good therapeutic effect.

Making Ingredients

Main Ingredients: 20 grams of Hongdao Pumpkin Powder, 40 grams of rice, 15 grams of Job's Tears

Supplementary Ingredients: 5 grams of wolfberries.

Seasoning: water, rock sugar.

Making process

1. Soak rice and barley for 5 hours in advance and set aside.

2. Boil the water in the pot, put in the rice and barley, boil over high heat, then change to low heat and cook slowly for 1 hour.

3. Then put in Hongdao pumpkin powder, cook until the porridge is slightly yellow, put sugar off the fire.