The difference between Purple Sophora and White Sophora is color, use, and eating.

1, color

The most obvious difference between purple acacia and white acacia is the color, purple acacia presents a rosy purple color similar to that of delphinium, while white acacia is pure white.

2, use

Purple acacia flowers beautiful color, look very high-end atmosphere, has a very high ornamental value, generally planted in the conditions of the region, or environmental pollution is particularly serious areas, used to do green construction. Although the white acacia tree can also be used for ornamental purposes, but mainly used for food.

3, eating

Purple acacia flowers are generally used to make honey, the output of acacia honey quality than the white acacia flowers to be higher, and more thick, more pure. While white acacia flowers are can be used to fry, steamed or soaked in water, etc., common practices are acacia cake, acacia wheat rice, acacia scrambled eggs, acacia dumplings, acacia tea and so on.

Storage methods of acacia flowers:

1, blanching preservation method. The acacia flowers remove impurities and leaves, and then soaked in lightly salted water for more than 4 hours, water boiled, add a spoonful of salt, blanch the acacia flowers for 1 minute, soften and then fished out to cool naturally, and then according to the amount of a time to eat the ball into a doughnut, into the preservation bag sealed bag, into the refrigerator freezer to save can be.

2, direct preservation method. The acacia flowers to remove impurities and leaves, and then spread into a thin layer to dry, and then according to the portion of acacia flowers into the bag, the bag air clean sealing, into the refrigerator can be frozen.

3, dried vegetables method. The acacia flowers remove impurities and leaves cleaned, and then placed in a steamer to steam for 2 to 3 minutes, after steaming and put in the sun to dry, want to eat when the warm water can be soaked.