1: a box of tofu is 6 yuan 850g.

2.4 Dried mushrooms, soaked in water, washed and cut into small pieces for later use.

3: a handful of dried fungus, soaked in water, washed and torn into small pieces for later use.

4: Tear off 20 pieces of snow beans and wash them for later use. 1 tablespoon of pickled melon.

5: 1/4 red pepper (about 40g), seeded, washed and cut into small pieces for later use.

6: Pork tenderloin 100g, washed and shredded, added with salt 1/6 teaspoon, raw flour 1 teaspoon and water 1 teaspoon, and marinated evenly for 30 minutes (it is best to keep the refrigerator moist overnight).

7: 5 tablespoons olive oil.

8: 1.5 tsp chopped green onion, 1 tsp Jiang Mo, 1 tsp fresh-cut garlic, 1 tsp Shaoxing wine, 2 tsp swastika soy sauce, 1 tsp Jin Lan soy sauce, 1 tsp Zhenjiang balsamic vinegar.

9: 1.5 tsp cornmeal, 1 tbsp water and mix well to make cornmeal water, 1/4 tsp chicken powder, 1 tsp sesame oil.

Note:1tbsp =15ml =1.

Spoon, 1 teaspoon = 5ml = 1.

Teaspoon, 1 cup = 240ml.

working methods

1。 Wash each piece of tofu and cut it into four pieces. Cut it into triangles along the diagonal. Don't stick to the pot. Turn on the fire, put 2 tablespoons of oil, add half of tofu, fry on both sides and take it out. Add 2 tablespoons of oil to the original pot and fry the other half of tofu in the same way.

2. Add 1 tablespoon of oil to the original pot, add chopped green onion, Jiang Mo and garlic and stir fry, add mushrooms and black fungus and stir fry for half a minute, then add fried tofu, add the other eight ingredients in turn, and simmer for 3-4 minutes after boiling.

3.。 Then turn the heat to medium high, add snow beans, red peppers and pickles and stir-fry evenly, then add shredded pork and stir-fry until shredded pork turns white.

4 then add the raw powder water and the remaining 9 ingredients, and take out the pot.