Pork belly and egg braised rice
foodstuff
250g of pork belly, 50g of dried shrimps, six mushrooms, one potato, one egg and 250g of rice.
Practice steps
1, one teaspoon of sugar, two teaspoons of cooking wine, two teaspoons of light soy sauce, one teaspoon of dark soy sauce, one teaspoon of oyster sauce, a small amount of white pepper, and half a teaspoon of salt.
2, pork belly cut into pieces and blanched for use, mushrooms soaked in water and diced, potatoes diced for use.
3. Add six crystal sugar to the pot and stir-fry until it melts. Add pork belly and stir-fry and color. Add all the ingredients and then add the stuffy rice sauce to stir-fry
4. The rice cooker releases the washed rice, then pours the ingredients in step 4, and adds the shrimp. After the rice cooker is cooked in the cooking mode, add the eggs and suffocate for another five minutes.
Braised rice with ribs in soy sauce
foodstuff
Rice, two ribs, lobster sauce, onion, soy sauce, oyster sauce, sugar, oil and salt.
Practice steps
1, wash the rice and soak it in clear water for 20 minutes, wash the ribs in cold water, put them in the pot, and add onion and ginger to the cooking wine and take them out.
2. Mix a sauce: add a spoonful of lobster sauce, two spoons of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, a little sugar and a proper amount of salt to the bowl and mix well.
3. Put the oil in the pan, stir-fry the onion and ginger until fragrant, fry the ribs until they are slightly yellow, pour in the sauce, add a bowl of water and turn to low heat 15 minutes.
Sausage braised rice
foodstuff
Two sausages, half a carrot, two cups of rice, chopped green onion, three spoonfuls of soy sauce, one spoonful of oil consumption and a little salt.
Practice steps
1, sausage slice, carrot diced.
2. Wash the rice, add normal cooking water and add all the materials.
3. After the normal cooking procedure is finished, keep the temperature for five minutes, sprinkle with appropriate amount of onion and stir well after cooking.
Braised glutinous rice with sausage and potatoes
foodstuff
Two measuring cups of glutinous rice, two sausages, a carrot and a potato, a proper amount of chopped green onion, a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of salt and a spoonful of chicken essence, and the steps of eating.
1, carrots, potatoes peeled and diced, sausage diced with an oblique knife for later use.
2. Wash and soak the glutinous rice for 15 minutes, put it in a rice cooker, add oyster sauce, soy sauce, salt and chicken essence to taste and stir evenly.
3. Add diced carrots, diced potatoes and sausages, put the lid on, press the cooking button, open the lid 20 minutes after the cooking procedure is over, and sprinkle with chopped green onion.
Roasted chicken leg braised rice
foodstuff
Chicken whole leg 1 piece, six dried mushrooms, four shallots with garlic cloves, two spoonfuls of soy sauce, two spoonfuls of soy sauce, one spoonful of cooking wine, one spoonful of sesame oil, one spoonful of oyster sauce, one spoonful of sugar and starch.
Practice steps
1, soak the chicken legs in cold water in advance, wash the blood, boneless, mince garlic cloves and cut off shallots.
2. Add minced garlic, onion, cooking wine, sesame oil, oyster sauce, soy sauce, soy sauce, sugar and starch to the chicken legs, mix them evenly, cover them with plastic wrap and marinate them for more than half an hour, then put them in an air fryer and bake them 180 degrees for 20 minutes.
3. Rinse the dried mushrooms, soak them in water until they are soft, slice them, and wash the rice for two. First, pour in the sauce of pickled chicken legs and the water for soaking mushrooms, and the total amount of water is as much as that of cooking at ordinary times. Then add the onion, the fragrant shavings and the roast chicken, cut them into pieces, stir them evenly, and press the cooking button.
Braised rice with beef granules
foodstuff
Rice, a piece of beef, a handful of green beans, half a carrot, half a corn, ginger, onion, cooking wine, soy sauce, oyster sauce, sugar, oil and salt.
Practice steps
1, wash the rice and soak it in clear water for 20 minutes, wash the beef in cold water, put it in the pot, add onion and ginger cooking wine and blanch it, then take it out and dice it.
2. Mix a sauce: add two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, a little sugar, and a proper amount of salt to the bowl and mix well.
3. Put the oil in the pan, stir-fry the onion and ginger until fragrant, fry the beef until it is slightly yellow, pour in the sauce, add a bowl of water and turn to low heat 15 minutes.