Step 1

Dice tomatoes and fry them in oil pan to get juice.

Step 2

Add water and salt to make soup. Noodles are best cooked in another pot, because flour will thicken the soup and affect the taste, but I was lazy today and cooked noodles in tomato soup.

Step 3

Sichuanese love to eat silver noodles.

Step 4

Fried two poached eggs. More oil, fried, more fragrant.

Step 5

Put the noodles in another pot and cook them.

Step 6

Put a spoonful of salt, a spoonful of chicken essence and a spoonful of sesame oil in the bowl. Pour in the soup and add the noodles. Sprinkle a handful of chopped green onion. well

Step 7

Noodles are easy to paste, so eat them as soon as possible.

Step 8

If the sour and sweet taste of tomato soup is insufficient, tomato sauce can be added appropriately. However, the taste of red tomato itself is very good. If you cook it slowly, you will definitely be able to cook the sweetness of tomato itself. Noodles only need salt to flavor, and soy sauce, vinegar, or pepper will all affect the taste of the soup itself. Sichuanese eat fried egg noodles without Chili, which proves that there is no such thing as "no spicy food" in this world.