Ingredients
Main Ingredients
Eggs
2
Glutinous Rice Wine
1 tablespoon
Accessories
Sugar
Amount
Water
Amount
Steps
1. This side of the egg, glutinous rice wine and sugar
2. Put the right amount of water in the pot
3. Boil and hit the egg down to continue to cook
4. Cook until the egg surface has a little white on the spoon gently turn a little,
5. Put glutinous rice wine to boil
6. Put the right amount of sugar, cook until the eggs are cooked