Ingredients: 400 grams of watermelon peel, 2 parsley, some red pepper, garlic 1 head, a basin of ice water, disposable gloves.

Dosage: four slices of watermelon peel, one piece of ginger, one and a half spoonfuls of salt, one and a half spoonfuls of sugar, a little sesame oil, one spoonful of homemade red oil (if not, one spoonful of Laoganma hot sauce can be used instead), a little pepper, one spoonful of soy sauce and two spoonfuls of vinegar.

Exercise:

1. Peel off the red pulp on the watermelon skin as much as possible, peel off the green clothes outside with a knife, clean them with water, put them in a container, add a spoonful of salt and sugar, mix well and leave them for 3-4 hours;

2. Cut the pickled watermelon skin into small strips, put them into a container, knead them repeatedly by hand, squeeze out water as much as possible, rinse them with water slightly, dry the kneaded watermelon skin and put them into a bowl for later use;

3, shredded ginger, leaving half a spoonful of salt, half a spoonful of sugar, red oil, soy sauce, vinegar, sesame oil, pepper and so on. Making flavored juice;

4. Pour the prepared flavor juice on the watermelon skin, mix well, and then marinate for 2 hours, which is more delicious.

Operation tips:

1. Pickling watermelon skin first is to soften the hardness of watermelon skin and force out excess water. After cutting into strips, kneading is also to squeeze out water as much as possible, so that the cool and sour watermelon skin is crisp and refreshing. You can also cut the watermelon skin into strips, marinate it directly, and then knead and squeeze it. Watermelon skin contains a lot of water. If you don't squeeze it dry, the food will not be crisp enough and delicious enough.

2, add the same amount of sugar to marinate and season together, so that the taste of salt is softer and not salty, but if you don't like sweetness, you can put less sugar.

3, homemade red oil is fried white sesame seeds and Chili powder. , then pour in slightly heated and cooled oil, and keep stirring. You can also add pepper or star anise to make red oil according to your own taste, which is more delicious. If you feel troublesome, you can also use Laoganma Chili sauce or other favorite red oil Chili sauce instead.

4. Watermelon skin is hard to taste, and it tastes better after being marinated for a long time.

Exercise 2

Ingredients: watermelon peel 1/4.

Ingredients: 2 cloves of garlic and 1 root parsley.

Seasoning: salt, sugar, rice vinegar, chicken essence, sesame oil.

Exercise:

1. Leave some pulp on the watermelon, but don't remove it all, so it tastes like My Sweetie.

2. Remove the green crust with a blade.

3. Cut the cut watermelon skin into small dices.

4. Wash the coriander and cut it into sections.

5, garlic smashed into mud.

6. Put coriander and mashed garlic into a small bowl, add appropriate amount of cold water, and add salt, vinegar, sugar, chicken essence and sesame oil.

7. Pour the watermelon skin into a large bowl and pour in the prepared juice.

8. Stir well and leave for 5 minutes before eating. It tastes better in the refrigerator.