How to eat glutinous rice wine
1, directly drink
As they say, a mouthful of wine and a mouthful of meat, is not better than happy! Glutinous rice wine taste sweet and sweet, the degree is not high, with small dishes, more than a few drinks are not afraid of drunk!
2, cooking sweet soup
In the glutinous rice wine to make an egg or add the right amount of brown sugar, the effect is better; you can also put the dumplings into the rice wine, and then hit the egg to make mash dumplings to eat. Middle-aged and elderly people, pregnant women and weak people are suitable for consumption.
3, cooking
Glutinous rice wine is rich in flavor, rich in amino acids and other flavor substances, in the cooking of meat dishes, add a little, not only can go fishy, and can increase the fresh taste.
The eating method of glutinous rice wine
1, direct consumption: after opening the bottle with a spoon to take out directly to eat, delicate lubrication, mellow sweetness, light tianbai unique chrysanthemum aroma, so that you have a long memory.
2, rice wine drinks: Tuanbai as a drink to drink refrigerated taste will be better, accompanied by meals can be eaten together to relieve fatigue, promote digestion;
3, rice wine dumplings: we are no stranger to rice wine dumplings, choose the right amount of water to boil and then add dumplings, dumplings to the surface of the water that is added to the appropriate amount of mash, sugar, boiling 3-5 minutes to eat, can be done for breakfast, midnight snacks.
4, rice wine and eggs: rice wine and eggs are very high in nutrition, but also better absorption, the first will be the right amount of water and eggs to boil, add the right amount of rice wine and sugar, and then cook for 3 - 5 minutes can be eaten;
5, for seasoning: rice wine as a gourmet seasoning we usually have eaten? It is indeed very good for the elderly, pregnant women and weak more suitable;
6, as pickles, pickles ingredients, can adjust the flavor; there are like to eat pickles partners welfare came Oh, Tuan white rice wine flavor I believe you will like Oh.
7, Hubei "egg wine": eggs shelled and beaten, pour boiling water into the eggs scalded into egg flowers, add about a spoonful of "Fu juice wine" and the right amount of sugar, you can.
Whether to drink cold or hot glutinous rice wine
Heat and eat, cold can be eaten.
Some people like to eat it cold in summer and warm in winter. In fact, from a health perspective drinking it hot is best for the body. Cold mash has a negative effect on one's body, and you'll be uncomfortable drinking anything cold. Of course it depends on what the situation is, if you have a bad stomach and indigestion, drinking cold sweet wine is also beneficial, this is because of the yeast inside, can help your body to play a certain digestive effect.
How to cook chicken with glutinous rice wine
Materials: 1/2 hen, 500ml glutinous rice wine, 20g angelica, 50g jujubes, 500ml water, 1 teaspoon (5g) salt.
Practice:
1. Clean the hen and chop it into big pieces. Rinse angelica with water.
2. Wash the jujube and dig out the core with a small knife. In the pot put the right amount of hot water, high heat boiling chicken pieces into the boil for 3 minutes, and then remove the water drained for use.
3, casserole put water, glutinous rice wine, angelica, jujube and chicken pieces, large fire boil, then turn to small fire slowly boil 60 minutes, during which constantly skimmed off the foam.
4, and finally put the salt seasoning can be.