1, according to the query China Food Network shows that the tripe is the fourth stomach of the cow, with a rich texture and tender meat, while the cow Baiye is the esophagus of the cow, the taste is soft and not as chewy as the tripe, so the tripe is expensive.

2, tripe is composed of multiple layers, with rich nutritional value, containing a large amount of cholesterol, fat, calcium, phosphorus, amino acids, and trace elements, and beef tripe is composed of a single layer, there is very little nutritional value, so tripe expensive.