Main ingredients: 20g of dried molluscum sativum, 250g of chicken feet, 50g of cordyceps flowers, goji berries in moderation

Accessories: ginger in moderation, green onion in moderation, salt in moderation, yellow wine in moderation.

Cordyceps Flower Gum Chicken Feet Soup Practice

1, flower gum soak in water one night in advance.

2, chicken feet cut off the nails, wash and soak in water for more than an hour.

3, Cordyceps flowers soak in water for ten minutes, fished out and cut into pieces.

4, the pot of boiling water add two slices of ginger, the right amount of green onion, the right amount of yellow wine, under the flower of the gum boil 20 minutes on low heat, fished out to cool and cut section.

5, the original pot of chicken feet also put down to cook for 3 minutes, fishing up water rinse clean blood foam.

6, the stew pot into the chicken feet, gelatin, Cordyceps sinensis, two slices of ginger, a little yellow wine, goji berries, fill water nine minutes full.

7, cover the lid, simmer for 2 hours.

8, finished.