Ingredients: 300g potato, 300g water, 200g flour and 3g salt. Exercise:

1. Peel the potatoes, shred them and put them in water, which can prevent the potatoes from discoloring, and you don't need to add water when the batter is alive.

2. Add 1 teaspoon cumin, 1 teaspoon curry powder and 3g salt to the shredded potatoes.

3, add flour, stir into a uniform paste, add some shallots and mix well.

4. add a spoonful of oil to the hot pot, spread a proper amount of batter and shake well, and heat for 3 minutes on medium heat.

5. Turn one side over and continue heating for 3 minutes. The potatoes are golden yellow and well-done.

Fried potato cake

Material: potato (1, 300g)

Batter: egg (1), clear water (1 cup) and flour (1.5 cup).

Seasoning: oil (5 tbsp), salt (1/3 tbsp) and chicken powder (1/2 tbsp).

Exercise:

1 Peel potatoes, cut them into filaments, and soak them in clear water for later use.

Take a large bowl, add eggs, water and flour, and stir well to make a thick batter.

3 Drain the shredded potatoes, add them into the batter, and stir well together.

4 Add 1/3 tbsp salt and 1/2 tbsp chicken powder, and mix well with potato batter to taste.

5 Heat a wok, add 5 tablespoons of oil to heat it, scoop in half of potato batter, spread it flat with a spoon into cakes, and fry until the bottom is solidified.

6 Turn over and continue to fry on low heat until golden brown on both sides. Use kitchen paper to remove the remaining oil and fry the remaining potato batter.

7 Put two potato cakes on the chopping block and cut them into eight equal parts.

8 Put the cut potato cake on the plate and serve it.

Pickled potato cake

Ingredients: 2 large potatoes, eggs 1 piece, 4 pieces of bacon, pickles 1 small bowl.

Ingredients: sesame oil, salt

Exercise:

1, potatoes are washed and peeled. I usually like to use that kind of high-quality steel ball to rub the skin directly, which is very convenient.

2. Rub the peeled potatoes into silk.

3. Chop and marinate the bacon, add an egg and a little sesame oil, and mix well with salt.

4. Mix the shredded potatoes in.

5. Heat the pan and pour in the right amount of oil. Knead the mixed shredded potato paste into a small round cake, fry one side until brown, and then carefully turn it over and fry the other side.

6. Of course, if you are lazy, you can also directly pour the shredded potato paste into the pot and spread it directly into a big round potato pickle cake.

7. The fried cake is crispy and delicious.

Pastoral assorted potato cake

Materials:

Potato (2500g), red pepper (1/2), ham (80g), mung bean (50g), corn kernels (25g), flour (2 cups) and chopped green onion (1 spoon).

Seasoning:

Oil (5 tablespoons), Thousand Island Sauce (3 tablespoons), Salt (2 tablespoons)

1 Peel potatoes, cut them into thin slices, steam them in a pot for 15 minutes until they become soft, take them out, press them into mashed potatoes, and spread them to cool for later use.

2 red peppers are pedicled and seeded, and cut into fine dices; Ham is also diced; Wash green beans and corn kernels and drain.

3 Boil the water in the pot, add 1 tbsp salt, pour in green beans and corn kernels, blanch for 30 seconds, and drain.

4 Pour diced red pepper, diced ham, chopped green onion, green beans and corn kernels into mashed potatoes and mix well with them.

5 Add 3 tablespoons of Thousand Island Sauce, 1 tablespoon of salt and 2 cups of flour, stir well to make potato batter, and let stand for 30 minutes.

Dip your hands in flour, take the egg-sized dough in turn, knead it into balls, then press it into cakes and sprinkle with a layer of flour.

7 Take a pot, add 5 tablespoons of oil to heat it, then add potato powder cake in turn, fry on medium and low heat until both sides are golden, drain the oil and serve.

Potato cake (not very healthy, you'd better eat less)

material

Potatoes, pork, carrots, fresh coriander leaves, eggs, cardamom, white pepper, salt, butter and oil.

Exercise:

1. Wash potatoes and carrots, and cook them thoroughly with water or boiled water (it takes about 15 minutes on medium heat). Peel it while it is hot, cut it into small pieces, put it in a deep pot, and roll it into a potato and carrot paste with a powerful spoon.

2. Break the cardamom, peel off the thin shell and grind it into cardamom powder with a grinder or food mortar.

3. Secondary processing of meat stuffing, the finer the chop, the better.

4. Soften the butter with the back of a knife and cut the coriander leaves slightly.

5. Take a slightly larger soup pot, mix mashed potatoes with carrots, minced meat, butter, coriander leaves, cardamom powder, white pepper powder and salt, and stir well (or grab them by hand).

6. Break the eggs for later use.

7. Heat the oil pan with high fire, and divide the prepared stuffing into several small portions with a spoon while waiting, and knead it into a regular shape.

8. Wrap a layer of egg liquid on the surface of the potato cake before putting it in the oil pan, put it in the oil pan one by one, and turn it from time to time until it floats slightly and the surface is golden yellow. Pick up and drain the oil side by side.

9. Serve while it's hot.

Cola potato cake

condiments

2 potatoes, half chicken breast, 1/4 onions, 1 cup shredded cheese, 1/2 cups starch, 1 egg, 2 cups bread flour, 1/2 teaspoons salt, a little pepper and1.

step

1. Peel potatoes, slice them, steam them, and grind them into mud while they are hot; Dice chicken breast and mix in seasoning; Cut onions.

2. Stir-fry onion with 2 tbsp oil, then add chicken breast and stir well. Let it cool.

3. Divide the mashed potatoes into 5 equal parts, flatten each equal part, wrap a little chicken breast and shredded cheese, knead them together and press them into cakes.

4. Each potato cake is dipped in a layer of starch first, then in a layer of broken egg juice, then wrapped in a layer of bread flour, and fried in warm oil until crisp and yellow.

5. Open a big fire before cooking to force the oil out, and then take it out to eat.

Salt and pepper potato cake

Ingredients: 300g of potato, 200g of stem rice flour, 300g of pork belly stuffing, 50g of egg yolk, and 0/00g of bread crumbs/kloc.

Seasoning: 8 grams of salt and pepper, 2 grams of monosodium glutamate and 500 grams of salad oil (the dosage is about 100 grams).

Salt and pepper potato cake practice:

1. Wash potatoes, put them in a cage, steam them over high fire, take them out, peel them, press them into mud, add rice flour, knead them into dough, knead them into strips, choose 25g dough, press them into round dough, wrap them with pork stuffing, and pat them into round cakes.

2. Dip the cake blank in egg yolk and roll the bread crumbs for later use.

3. Put the wok on the fire, add salad oil and heat it to 50%. Add potato cakes, fry until soft and light yellow, and take out. When the oil temperature is 70% hot, add potato cakes and fry until golden brown. Take out and drain. Put it on a plate and sprinkle with pepper and salt.

Original er potato pancake

Ingredients: 15 small potatoes, a little chopped green onion, pepper, salt, vegetable oil.

Exercise:

1. Potatoes should be small and quail eggs should be the best size. Wash them and boil them in water.

2. After the cooked potatoes are cooled, peel them and pat them flat on the chopping board with a kitchen knife, just like patting garlic cloves.

3. Fry the potatoes in an oil pan over medium heat until golden brown.

4. After the potatoes are fried, stir fry them with salt, pepper and chopped green onion.

Features: golden and bright in color, it looks very appetizing. It tastes soft and fragrant and has a special taste. German potato cake.

Potato cake with scallion oil

Ingredients: potato cake 250g, egg 1 piece, flour 50g, chopped green onion 15g, vegetable oil 100g, salt and pepper noodles, and a little butter.

Features: yellow, tender, soft, fresh and cool.

Making:

1) Wash and peel the potatoes, put them in a pot, add appropriate amount of water, and cook for about 40 minutes on high fire until soft and rotten, drain the water and mash the potatoes. Add eggs, salt, pepper noodles and 25 grams of flour and mix well;

2) Chop the onion, fry it with butter, pour it into mashed potatoes and mix well;

3) Sprinkle flour on the panel, divide the mashed potatoes into three parts, roll all the flour, press it into an oval cake with sharp ends and wide middle with a knife, press a treaty in the middle with a knife, and alternately install several short lines on the sides to form a leaf shape;

4) Put the frying pan on the fire, add a little vegetable oil to heat it, and add potato cakes to fry until golden brown.

5) Then put it in a frying pan, bake it in the oven for a few minutes, stir-fry the potato cake and shovel it into the pot, and serve. You can pour sour cream or a little butter when eating.

Glutinous rice potato cake

Ingredients: potato, glutinous rice flour and white sesame.

Exercise:

1, peeled and steamed potatoes and pressed into mud with a spoon. Stir in glutinous rice flour ~ (I add it at will ~) and mix well ~ (Oh, my God ~ I won't do it again. I'm too tired for half a second, and my hands are sore ~ I don't know why those who often cook noodles are so powerful ...)

2, knead into a small ball and press it into a cake in your hand. Stick the white sesame (or don't ~) in the pot and fry it slowly with a little oil, and it will be OK.

Korea potato cake

Sesame potato cake

Ingredients: potato 1 (about 200g), egg 1, flour 100g.

Ingredients: 50 grams of sesame, chopped green onion, pepper noodles, salt and oil.

Production method:

1. Insert potatoes (or break them with a coarse-hole crusher), add flour, beat eggs, add seasonings (other seasonings can be added according to different tastes), and add appropriate amount of water to make a paste;

2. Put the oil in the frying pan. When heating to 70%, put a spoonful of mashed potatoes into the pot with a spoon (preferably a long-handled iron spoon) and press it into individual cakes.

3. Pay attention to control the heat, and you can make a cake by changing color on both sides.

Egg yolk potato cake

Ingredients: 2 potatoes, 3 salted egg yolks, 2 eggs, milk 100g, 50g glutinous rice flour and bread crumbs.

Exercise:

1, teach you how to make egg yolk potato cakes, and how to make egg yolk potato cakes is delicious.

2. Steamed potatoes and salted egg yolks, peeled potatoes and mashed while hot. Add chicken, egg milk and glutinous rice flour, mix well, divide into 40 grams of preparations, wrap them with egg yolk, pat them into cakes, and dip bread crumbs on both sides. Fry until golden brown, and serve.

Tomato potato cake

Ingredients: 200g of potato (yellow skin).

Accessories: starch (corn) 50g, bread crumbs 100g, eggs 25g, cucumber 10g.

Seasoning: salad oil 120g, sugar 25g, tomato sauce 40g, vinegar 2g, monosodium glutamate 2g, salt 4g, sesame oil 2g, onion 5g, ginger 5g and garlic (white skin) 5g.

Features:

Golden red in color, neat in shape, sweet and sour, crisp outside and tender inside.

Exercise:

1. Mix mashed potatoes with 40 grams of refined salt, monosodium glutamate, minced onion and ginger, eggs, starch and appropriate amount of water;

2. Squeeze into a ball with a diameter of 3 cm and dip it in bread crumbs;

3, pressing into a chessboard cake to obtain a tomato and potato cake blank;

4. Put oil in the pot, heat it to 60%, add tomatoes and potato cakes and fry until cooked;

5. fry and remove, and code in the plate;

6. Heat another pot and add 25 grams of oil, add tomato sauce and fry until cooked;

7. Add chopped green onion, garlic slices, Jiang Mo, water 150g, sugar, vinegar and diced cucumber to adjust the taste;

8. When the soup is boiling, thicken it with10g starch;

9. Add Ming oil, pour sesame oil and pour it on the fried potato cake.

It seems to be all potato cakes. Hehe, I think the following are all good.

1. Mashed potatoes with abalone sauce

Production method: potatoes are cooked and peeled, mashed potatoes are dug into hemispherical glasses with ice cream granulating tools, bottled abalone juice is diluted (purchased in supermarkets), and then thickened and filled.

2. Potato Pie

Production method: cook potatoes, peel and mash them, mix them with minced meat, onion ginger, yellow wine, pepper, salt, monosodium glutamate and wheat flour, make them into meatballs, put them in a pot, flatten them, and fry them in oil until golden brown. Dip in sauce and a small dish of spicy soy sauce.

3. Potato sausage cake (baking)

Production method: potatoes are cooked, peeled and mashed, sausages are diced for later use, a layer of mashed potatoes is filled with an ice cream dicing tool, then diced sausages are added, mashed potatoes are added for compaction, wheat flour is smeared on the surface of the hemisphere, oil is brushed and put into an oven, and after the surface is peeled, dishes can be served. The design of this snack is simple and practical, and the taste is quite good.

4. potato cat ears

Production method: Boil potatoes, peel them, mash them, mix them with red fermented milk, wrap them with small wonton skin (the big wonton skin may be hard after frying, which is not suitable for the elderly), and fry them until golden brown. The entrance is crisp, and the crispy noodles inside are as good as the bean paste.

5. Potato and ham rolls

Production method: potatoes are cooked, peeled and mashed, tomatoes, eggs, mashed garlic and a little monosodium glutamate are mixed into mashed potatoes and wrapped in cooked ham slices. It tastes sour and sweet, and garlic tastes like American western food.

6. Ham, eggs and potatoes

Production method: slice potatoes evenly, put them in a pot, sprinkle with shredded carrots, and finally put a small ham. Add oil and stew until the potatoes are cooked. Sprinkle with salt and pepper, slowly pour in the yellow and white egg mixture, simmer slowly, and serve.

7. baked crucian carp with potatoes

Production method: cooked potatoes, peeled and mashed, mixed with sweet noodle sauce, hot sauce, pepper and minced onion and ginger, wrapped with fresh crucian carp, and baked in the oven. The seasoning mixed with mashed potatoes can be mixed according to the mainstream taste at home, which is unique and avant-garde and tastes very novel.

8. Potatoes, fruits and moon cakes

Production method: potatoes are cooked, peeled and mashed, mixed with cotton, sugar and milk powder, and all kinds of fruits are changed into knives. On the premise of beauty, the fruit and mashed potatoes are pressed into the moon cake mold and beaten. Families can use plastic molds to make mooncake packages. This model is very popular with children.

9. shredded cabbage, bamboo shoots and potato soup

Production method: Boil potatoes, peel them and mash them, thicken them with soup, and then add fried shredded Chinese cabbage and bamboo shoots. If you put some jade beads in this dish, it can be confused with the crispness of cabbage, bamboo shoots and watercress.