Too much fresh cream, small size, rough body, large branching state but no elasticity and luster. At this time, you can add new whipped cream and send it again to get the plasticity you deserve. ? Cream can be divided into animal cream and plant cream. It is not easy to take too long or too short when sending. Generally divided into several links. It is easy to stir the spoon slowly at first, usually set at 5 minutes. Then, it is necessary to increase the gear speed for three minutes, and then adjust the speed after it is completely uniform.
Stainless steel silk thread, if you have stainless steel silk thread at home, especially the tiny one, can you make it into a light bulb? How about the shape? How about two more? It's not bad to beat eggs like this. You can beat the protein with meat grinder, soymilk machine and cooking machine. We can also use the colander at home to send the egg white and prepare a colander, or we can use the colander to separate the egg white from the yolk and stir it in the same direction. After foaming, you can add 1 to 2 times the sugar, which will make the egg white more stable, and it will take about 10 minutes. Cut off the bottom of the bottle with scissors, and then cut the bottle into a long strip, about two centimeters wide, and the homemade eggbeater is ready.
Beating eggs mainly depends on the wrist, but pay attention to the alternation of wrist and elbow in the process of beating, so as to give the wrist time to rest. Generally speaking, the whole process takes more than ten minutes, and it is difficult to stick to it by wrist alone. Pay attention to the ambient temperature when beating eggs. 20~26 degrees Celsius is more suitable for beating to death.