Caster sugar, liquid glucose, egg white, water, almond flour, white deoiled

Flavoring:Make marzipan dough: caster sugar: liquid glucose: egg white: water: almond flour = 1:0.15:0.15:0.3:0.6

Steps

(1)Heat caster sugar with liquid glucose and water to 118°C, mix in the almond flour, stir into the egg white quickly

(2)Heat the sugar with liquid glucose and water to 118°C, stir in the egg white quickly, and knead into soft marzipan dough.

(2)Trim pineapple shape with S.P sponge cake.

(3) Use white oil to make the pineapple yellow, 0.4cm flower teeth mounted on the surface of the irregular points, the tip of the point with chocolate white oil on the point. Marzipan dough mixed with a small amount of green vegan leaf decoration.

(4) remove the skin of the cake embryo, cut three layers horizontally, embedded in the center of the white oil, the top surface and the vertical side of the scraping white oil. Roll a long strip of marzipan dough around the perimeter of the circle, use flower tongs to clamp the flowers, and place a pineapple in the center, framed decoration.

Cake: oil = 4:6.