2. Materials: 600g of pig bone, 6 abalone, and 0/0g of Cordyceps sinensis/kloc.
3. Accessories: appropriate amount of oil, salt, ginger and medlar.
4. Abalone should use a toothbrush to clean the surrounding black.
5. The washed abalone has no black layer.
6. Open the abalone meat layer, and you can see that there is a layer of excrement and gallbladder inside, but you can't see it without tools (leave the shells together to make soup).
7. Add boiled water to the washed abalone because no shell is left to make soup.
8. Gently press your finger into the abalone to take out the whole abalone.
9. Take out the abalone and you can see the intestines and gallbladder of the squid. Just take it out and wash it for later use.
10, boil water in the pot, add the pig flat bone and blanch the blood.
1 1. Prepare water in the pot, and put pig bone cold water in the pot.
12. After the water boils, remove the bubbles on the surface, and then turn to medium heat to cook for more than half an hour.
13, stew for more than half an hour, add ginger and Cordyceps sinensis, and simmer for one to two hours.
14. After stewing for one and a half hours, add abalone and simmer for half an hour.
15. After half an hour, add Lycium barbarum and salt, simmer on low heat, and take out the pot for about one hour (add a few drops of pure peanut oil before taking out the pot).
16, Cordyceps abalone soup out of the pot.