Main Ingredients for 2 People
Sardines 700g
Supplementary Ingredients
Scallions 2
Garlic 1/2 head
Ginger 4 slices
Soy Sauce 40ml
Salt 5g
Sugar 5g
Water 200ml
Vinegar 15ml
Steps 1 Steps to Make Crispy Fish
Step 1 Steps to Make Crispy Fish
Water 200ml
Rice Vinegar 15ml
Step 1 How to Make Crispy Fish
This is a kind of sardine, there is a very hard scale on the back of the fish
Step 2 How to Make Crispy Fish
Remove the head, intestines, etc., clean it well, and use a spoonful of cooking wine, a tablespoon of soy sauce, 3 grams of salt, a little onion and ginger. A little onion and ginger, marinade for 30 minutes
Step 3 home cooking of stewed crispy fish
Prepare onion, ginger and garlic, sliced and wait for use
Step 4 easy to stewed crispy fish
preparation of 30 ml of soy sauce, a spoonful of cooking wine, a spoonful of sugar, a large spoonful of rice vinegar, mix well and wait for use
Step 5 how to eat the fish in stewed crispy fish
Take a pressure cooker, the bottom of the pot spread all over the pressure cooker. Step 6: How to cook fish in casserole
After all the fish are in the casserole, pour in the sauce
Step 7: How to fry fish in casserole
Put a small bowl of water in the casserole
Step 8: How to cook fish in casserole
Guard the casserole with a lid and cook on high heat for 15 minutes until the gas comes up, and turn off the heat and leave it to cool down naturally
The casserole will be ready in a few days. Let it cool naturally
Step 9 How to Stew Crispy Fish
The fish after opening the lid
The finished picture
Cooking Tips
Do not need to scrape the fish to make the crispy fish, the finished fish bones are soft, directly eat
Cooking tips
Do not need to scrape the fish to make the crispy fish.