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Pudding powder

(10g)

Water

(100ml)

Sugar

(10g)

Custard powder

(one tsp)

Methods/Steps

7/8 step-by-step reading

First boil the water until it boils 100 degrees. (You can boil the water with other tools and then pour it into a container to melt with the ingredients.)

2/8

Then pour the pudding powder, sugar, and creamer into the water in turn and stir. (It will take some time until the sugar is melted)

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3/8

After stirring well, turn the induction cooker on to 1500 power and continue to boil. (This must be done after stirring well or else you will have a mushy pan)

4/8

Skim out the froth floating on top with a spoon. (The froth is not from being dirty, it is a sticky froth that occurs when heated up, skim it out in order to look good when it solidifies.)

5/8

Pour it into a prepared container (you can prepare a variety of containers in advance for pudding jellies, or pour it into a four-sided bowl for pudding tea)

6/8

Place it at room temperature and wait for it to solidify. (Don't be in a hurry at this point, as they say, you can't eat hot tofu in a hurry, and you can't eat good pudding in a hurry. Depending on the size of the container, it usually takes one to three hours to solidify, and you have to wait for it to solidify before putting it in the fridge, or it won't taste good.)

7/8

This time if you need to do pudding milk tea, you can cook milk tea (spare time boredom can go out and look around, watch TV. Milk tea steps see milk tea bottom practice, here will not fall too much.)

8/8

You can eat, but still wait, pudding, if you add a little mango, the flavor will be better oh. Take a mango, cut the skin off, cut it into squares, sprinkle it on top of the pudding, take your spoon and enjoy the flavor.