(1) Different raw materials: the main raw materials of dairy products are milk, goat's milk or its processed products, with or without proper vitamins and minerals as auxiliary materials; Milk-containing beverage refers to a beverage made from fresh milk or dairy products with one or more of water, white sugar, sweetener, sour agent, fruit juice, tea, coffee and plant extracts.

(2) Different types: dairy products are more abundant, including liquid milk, milk powder, condensed milk, cream, cheese, ice milk, and other dairy products such as casein, lactose and milk tablets; Milk-containing drinks are divided into neutral milk drinks and acidic milk drinks.

(3) Different nutritional values: the main raw material of dairy products is raw milk, with high total dry matter and protein content; However, milk-containing beverages contain about 70% water and additives, and their nutritional value cannot be compared with dairy products.

Extended data

Characteristics of common dairy products:

(1) color: milky white to light yellow;

(2) Taste and flavor: it contains volatile substances such as volatile fatty acids, with normal ingredients and soft and mellow taste;

(3) Specific gravity (relative density): At 15℃, the average specific gravity of normal milk is 1.032, and that of skim milk is 1.037.

Baidu encyclopedia-dairy products

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