Cold pig's head meat:
Lengzhutou
Ingredients: 300g cooked pig head, celery100g, fried peanuts100g.
Accessories: salt 2g, ginger 3g, onion 1g, garlic 5g, pepper powder 1g, Chili oil 5g, monosodium glutamate 2g, chicken essence 2g, sugar 2g, sesame 2g, chicken soup 10g, soy sauce 5g and vinegar1g.
Production process:
1. Slice the cooked pig's head.
2. Prepare other ingredients and seasonings, cut celery and onion, pat garlic into mud, and practice Chili powder into Chili oil.
3. Take a big container, put all the ingredients, add all the seasonings and mix well.
4. Put it on the plate and serve it.
Health care effects: tonifying kidney and yin, nourishing blood and moistening dryness, detoxifying and invigorating spleen, benefiting kidney and diuresis, regulating qi and promoting lactation.
Nutritional value of cold pig head;
1, the pork head is flat, sweet and salty. Meridian enters spleen, kidney and stomach. Has the effects of tonifying kidney, nourishing yin, nourishing blood, moistening dryness, and removing toxic substances. Indications: fever, body fluid injury, thirst, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonic, nourishing yin and moistening dryness, nourishing liver yin, moistening skin, promoting diuresis and quenching thirst.
2, peanuts are sweet and flat. Into the spleen and lungs. Has the effects of invigorating spleen, regulating stomach, invigorating kidney, promoting diuresis, regulating qi and promoting lactation. Treat various blood diseases.