No one ate the cow's waist and everyone's diet structure has a very big correlation, due to the cow's waist from ancient times to the present day is very little appear in everyone's dinner table, from generation to generation by word of mouth, everyone on the cow's waist has no interest in hobbies, resulting in the sale of the market demand is not big, basically no one to buy and consume.

Beef cashews in the market demand is not much, many people due to dietary habits and other issues, do not like to eat beef cashews, thus reducing the demand, in addition to the shape of the beef cashews like grapes, and with a peculiar flavor, many people do not like.

Beef cashew processing skills

When making dishes with beef cashews, you can also put some yellow wine, peppercorns, white wine, vinegar and so on, so that the effect of deodorization will be better, you can remove all the fishy flavor of beef cashews, the taste is more delicious.

Points: blanching must master the fire, water open under the waist flower, wait until the waist flower a roll color white immediately fish out, so it will not blanch the old.

The above content reference? Baidu Encyclopedia - Beef Cashews